Lower persimmon yields in Romagna but larger grades
2025-09-04 00:00
Source:
Freshplaza.com
"According to our estimation, we anticipate a decrease in production ranging from 30 to 40%. However, there will be a notable increase in average size, which will make the final product's value remain attractive," said Mirco Zoffoli, a sales associate at the 'Domenico Laghi' company in Forlì.
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