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Post-harvest losses for fruit in Brazil have reached 30%.
2026-06-04 00:00
Source:
Freshplaza.com
Post-harvest losses in Brazil reach around 30 percent for fruit and 35 percent for vegetables, according to research by Embrapa. These losses occur at various stages of the supply chain, including production, handling, transportation, and retail. Researchers describe food loss as a systemic issue that involves growers, ...
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