"Reducing food waste and improving consumer perception to increase the value of Belgian fruit"

2025-11-05 00:00

Jak można zminimalizować straty żywności w całym łańcuchu dostaw? Aby odpowiedzieć na to pytanie, został uruchomiony projekt INFLEX. "Projekt ma na celu zwiększenie wiedzy w zakresie pomiaru i optymalizacji istotnych czynników wpływających na zmiany jakości w całym łańcuchu dostaw eksportu owoców" - wyjaśnia Sarah Matthys. To answer this question, the INFLEX project was launched. "The project aims to increase knowledge to measure and optimize the relevant factors affecting quality changes throughout the fruit export supply chain," explains Sarah Matthys.

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