#Repartofresh. Aspiag Service (Despar): Choices to enhance fruit and vegetables
The drivers that characterise the fruit and vegetable department of the outlets of Aspiag Service, the Despar brand concessionaire for the Triveneto, Emilia-Romagna and Lombardy regions, are specific: constant control of supply, suppliers and localism, exploitation of seasonality and well-structured displays. As is generally the case for many retailers, the fruit and vegetable department
Fresh Point Magazine is a magazine aimed at professionals in the fruit and vegetable market. It covers topics related to market flows, from field to retail trade, examines market expectations and promotes its development from a Mediterranean perspective, but also taking into account markets and products from other countries.
The magazine is available in two languages: English and Italian. The digital edition, Fresh Point Digital Magazine, is an innovative version of the printed magazine that covers topics such as innovation, promotion, logistics, and packaging.