Research has shown that the uptake of PFAS chemicals varies among different types of crops.

2025-09-19 00:00

One way people are exposed to a group of toxic chemicals called PFAS is by consuming fruits, vegetables, dairy, and meat products that have come into contact with contaminated soil and water used for irrigation. There is some advice on how farmers can reduce the absorption of PFAS by crops, but it is limited due to various factors.

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