Ripe to overripe stone fruit from Spain due to heavy rainfall
The heavy rainfall in Spain meant, among other things, that the water content of the fruit was so high that it arrived in Germany partly ripe to overripe and rotted more quickly, as Philipp Lang, managing director of Früchte Lang from Hengersberg, tells us. "This disadvantage is unusual at the start of the season because the fruits are normally harvested still unripe in order to be able to
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