"Rosnące zapotrzebowanie na owocę krojone ręcznie"

2024-08-26 00:00

The growing shortage of personnel in the catering and communal catering industries has led to an increase in demand for cut and pre-cut fruits and vegetables. Daniel Rohrseitz, the owner of the family business bearing the same name located in the Frischezentrum Frankfurt, notes that pre-cut fruit products are in high demand.

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