Space for healthy food at Macfrut 2024
The healthy character of fruit and vegetable production finds a home for the first time at Macfrut 2024. New product trends, from the fourth range to fruit and vegetable snacks and fresh juices, will find space in the first edition of Innovation Hub For Healthy Food, realised in collaboration with the University of Bologna, Department of Agri-Food Science and Technology
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Fresh Point Magazine is a magazine aimed at professionals in the fruit and vegetable market. It covers topics related to market flows, from field to retail trade, examines market expectations and promotes its development from a Mediterranean perspective, but also taking into account markets and products from other countries.
The magazine is available in two languages: English and Italian. The digital edition, Fresh Point Digital Magazine, is an innovative version of the printed magazine that covers topics such as innovation, promotion, logistics, and packaging.