System to monitor the ripening process of tropical fruits from outside the ripening room
The monitoring of the degree of ripeness of tropical fruit is one of the key aspects in managing operations at the packing houses of importers in order to offer the market fruit at the desired quality and ripeness.
ILIP has dedicated its intervention entitled “Smart RipeTrolley: monitoring the ripening of tropical fruits with RFID sensors” at the Tech Stage forum organised by
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