Badanie włoskie testuje suplementy cytrusowe i winogronowe w kontekście kontroli poziomu glukozy.

2025-11-04 00:00

A clinical study published in Frontiers in Nutrition investigated the potential benefits of a food supplement containing citrus and red grape extracts, hesperidin, and chromium in improving metabolic health in individuals with impaired fasting glucose (IFG). The study was conducted over a period of six months at a single center, with participants randomly assigned to receive either the supplement or a placebo in a double-blind manner.

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