Customers with a sweet tooth drive the export of grapes.

2026-03-02 00:00

Słodycz pozostaje decydującym czynnikiem na azjatyckich rynkach eksportowych, a dla plantatora Enrique Rossiego z Budou Farms, ten profil smakowy stanowi podstawę działalności. "W Japonii szukają bezpieczeństwa i smaku" - mówi. "Lubią słodkie winogrona, dobry balans cukru, kwasowości i świeżość".

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