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Olive, grape, and almond by-products are opening up a new market for high-value ingredients.

2026-05-05 00:00
By-products from the processing of olives, grapes, and almonds are transitioning from being insignificant in the agri-food industry to becoming valuable ingredients in a rapidly growing market. Materials that were previously considered as waste, such as grape pomace, olive pits, almond hulls, skins, and processing residues, are now gaining recognition for their high value.

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East-fruit.com
East-fruit.com

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