Raisins obtained from the best seedless selections
Sicilian grapes from Mazzarrone enters the processed fruit sector with Uvella, the raisins produced with seedless grapes, the first of their kind produced entirely in Italy. This was possible after four years of research and experimentations conducted in collaboration with the University of Palermo (Saaf).
Left to right: Biagio Consoli, Rosario and Simone Raniolo
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