Superplum launches ‘Safe to Eat’ grapes
Superplum is addressing food safety and sustainability with a new table grape offering for the Indian market.
The Noida-based start-up said its ‘Safe to Eat’ grapes are tested for pesticide residues.
“Farm practices and growing methods are analysed before harvesting, and grapes are then tested by NABL-accredited labs to ensure food safety,”

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