“We now differentiate ourselves by producing only green asparagus”
In the southeast of France, Marc Puccini has been producing melons, salads, grapes for high-end wine (Domaine du Mas des Armes in Aniane) since 1986, as well as more than 40 hectares of asparagus. The early arrival of his asparagus on the market used to be his way to differentiate himself from other production basins, but the asparagus grower has now opted for another strategy.
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