Tackling internal fruit rot in capsicum
It’s invisible, and you can’t see it until it’s too late; internal fruit rot is a significant problem for field-grown capsicum growers, as it remains unseen until the consumer cuts into the vegetable, leading to rejections by retailers and a loss of consumer confidence.
An Australian levy-funded project, Internal fruit rot of capsicum (VG17012), has been exploring the problem
FreshPlaza is one of the world's most well-known global media platforms for the fresh fruits and vegetables industry, providing its readers with the latest market developments and trends. The team of writers and editors source news from all over the world, and a daily newsletter is sent out with dedicated issues for North America, Latin America, Europe, Asia, Oceania, and Africa.
FreshPlaza is by nature an interactive concept that relies on the participation of its readers, where readers are encouraged to use the platform for publishing free press releases (500 words or less) and job advertisements.