The cost of fresh produce is typically not higher or lower than processed.
2024-09-10 00:00
Source:
Freshplaza.com
In May 2024, the USDA's Economic Research Service updated cost estimates for 155 fresh and processed fruit and vegetable products. The USDA found that nearly half of the 62 fruits and over three-fourths of the 93 vegetables studied cost less than $1 per cup equivalent in 2022. Source: USDA
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