The evolution of species: centuries have also changed fruits and vegetables.

Let's pretend we are in a city market, a few centuries ago: what would the fruit and vegetables in front of us look like? Certainly not the same as today, and of course, we are not referring to packaging and such, but to the shape, color, and taste of the fruit itself. In fact, in earlier centuries fruits and vegetables would have likely been smaller, more varied in shape and color, and possibly with stronger, more intense flavors due to being grown in a more natural and diverse environment.

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