"There are biological solutions in the fridge for F2F, but the EU needs to speed up procedures.
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The European Commission's Farm to Fork (F2F) strategy is of concern to a large part of the fruit and vegetable sector. There are many challenges and time is pressing. One of the most "burning" points is the reduction of phytosanitary products by 50% by 2030, and 20% by 2030.
"Fruit Today" magazine is a valuable source of information for the fresh produce industry. Its aim is to connect fruit producers from Southern Europe with European import and distribution channels. The articles cover the entire value chain of the fruit and vegetable trade, as well as companies operating in the industry. The magazine has a yearly print run of 5,000 copies, distributed in countries such as Spain, Germany, the UK, Italy, the Netherlands, France, Eastern Europe, Chile, and Peru. It is distributed through both direct subscriptions and free distribution at major European trade fairs.