"We automate inspections completely so that every piece of fruit or vegetable can be checked without any physical contact."

2025-11-07 00:00

Globally, it is estimated that around 40 percent of all fruits and vegetables are never consumed. This leads to a significant waste of food, water, land, and energy. Often, this waste occurs because the quality of produce does not meet specifications during transportation, storage, or in the supply chain.

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