Blueberries

Federal officials have confirmed that the strain of hepatitis A virus found in frozen organic strawberries involved in a multi-state outbreak this year is the same strain that caused an outbreak in 2022. read more

In Belgium, REO Veiling's strawberries are gradually making their way to market. With next week's sunny forecast, it seems local strawberries will finally appear on store shelves again. There has been some Belgian and Dutch supply here and there over the past few weeks, but after a tough winter,
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As costs are very high and supply is abundant during the peak of the season, blueberry growers will be looking to reduce their costs as much as possible. According to Piotr Milewski, CEO of Milbor, a supplier of automated production lines, including sorting and packing systems, an efficient,
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CIV's latest strawberry innovations were presented at the North American Strawberry Symposium (NASS), held in San Louis Obispo, California/USA, from 7 to 10 March 2023. Mauro Grossi, President of CIV: "Our partner Idris recently launched an Itracon Selection Centre
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While waiting for European recognition of the Protected Geographical Indication (click here to read more), the Basilicata strawberry is making its way onto the market with themed initiatives, such as the 'Strawberry of Basilicata Party'. The event, conceived by Nicola Vallinoto and Antonio Orlando, was
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The asparagus harvest has started in Apulia and Sardinia, as well as Campania: high volumes have led to a fall in prices. Demand for artichokes increased, with positive effects on quotations. Strawberry prices rose sharply. Sicilian pepper production did not
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VIC President Mauro Grossi explains: "During the Symposium, our partner Idris Consulting in the person of Prof. Johan Aelterman was the featured VIC speaker in the Genetics and Breeding session with a presentation '40 years of strawberry breeding - 40 years of strawberry production'.
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The new TCH (Tissue Culture Home) for the multiplication of berry varieties has become a reality at Molari. "It is a dream come true, and we entered the laboratory on April 3rd, the anniversary of our father Gilberto's passing. We are certain he would be proud," commented the owners, Matteo and
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According to information from the Green Media House (GMH), asparagus growers are repeatedly criticised for the use of film on their fields. They often argue with false claims and half-truths. read more

According to the secretary general of Asaja Huelva, Félix Sanz, this year's strawberry and berries campaign is one of the most complicated campaigns in living memory due to many reasons, including water and phytosanitary problems. In addition, he said, the arrival of seasonal workers from
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Peru was the world’s top blueberry exporter for the fourth straight year, with shipments totalling US$1.36 billion in 2022. Peru held off competition from the US, Spain, Canada and Morocco, according to the Global Business and Economics Research Center of the Exporters Association CIEN-ADEX. read more

The strawberry season in Egypt is coming to an end. Growers are counting their losses and reflecting on an exceptionally difficult season which will have ramifications on other industries. read more

It's usually hectic at the Belgian herb farm Kruiden Claus from mid-March in the run-up to Easter. This year, however, the proper pressure is a way off. "I think the weather's the biggest reason," begins Lode Claus of the herb farm specializing in herbs, forgotten vegetables, rare strawberry
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Strawberry production in the Huelva region has undergone constant diversification, incorporating new crops into its production and reaching a total surface area of more than 6,295 hectares. Likewise, Huelva's red fruits are of great international relevance:
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All circumstances are in place for strawberry consumption to go up around Easter. “Strawberry sales are usually good in the week before Easter. We also have beautiful sunny days, which is always favorable for strawberry consumption,” explains Emeline Vanespen, director of Fraises de France. read more

Recently, the blackberry (Rubus fruticosus) has come to be known as a superfood, which has further increased the demand for the fruit. A recent paper published in the Foods Journal looks at the phytochemical components of this fruit, focusing on terpenoids and the more commonly characterized… read more

An Essex-based fruit farm has defied the odds to grow strawberries in challenging conditions, thanks to innovative farming practices and consistent, free-draining coir-growing media. read more

Browsing through the leaflets of the various supermarkets such as Coop, Conad, Esselunga and discounters (Lidl, Aldi and Eurospin), there is no doubt about it: we will eat lots of strawberries, pineapples, tomatoes and potatoes. read more

One Toronto specialty store is selling some extremely rare Spanish strawberry varieties, introducing the one-and-only Borga strawberries, available to you by the good people at Cheese Boutique, who specially orders the berries from all the way from Spain. read more

"We’re well-positioned regarding what the market needs: robotizing the cutting process," begins Jeroen Pannekoek, PIP Innovations' Managing Director. This Dutch company focuses on robotized processing solutions for the fruit and vegetable sector. A major U.S. potato chip manufacturer, for
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