Blueberries

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Greek producers of blueberries, raspberries, and blackberries are currently on the market with small quantities, gradually preparing for the expansion of their harvest. However, this expansion will happen at different times and reach significantly different scales for each type of fruit. read more

Balancing organoleptic quality, productivity, rusticity, and shelf life remains one of the most complex challenges in horticultural breeding. This is even more evident in strawberries, a category where the market does not allow for intermediate solutions and only rewards varieties capable of delivering high performance. read more

The first work on strawberry plantations is starting. In addition to necessary post-winter clean-up tasks, it is important to properly plan the fertilization program. Recommendations in this regard were presented by Magdalena Cieślak-Włodarczyk during a meeting of the Strawberry Growers Association. read more

The berry breeding programs of Fall Creek and Planasa were highlighted this year during a collaborative industry event on March 10, held between Seville and Huelva. The day kicked off in the morning at Fall Creek's facilities in Aznalcázar with the Field + Forum, featuring the Fall Creek Collection and Sekoya. read more

"It was strange. We have experienced three rainy days with temperatures around 8 degrees in a short period, something I had only encountered for two days in the 18 years I've been in Portugal," recalls Wim de Weert. The Dutch grower produces strawberries 10 kilometers north of Faro on more than 2 acres. read more

Successive delays in the Moroccan blueberry season, mostly caused by weather conditions, are complicating the marketing of the fruit and putting Moroccan exporters in an unusual commercial window. Competition is fierce this season, and signs of market shifts are emerging, presenting both threats. read more

United States International Trade Commission (USITC) has found sufficient evidence to suggest that the U.S. strawberry industry is being significantly harmed by the import of fresh winter strawberries from Mexico, which are suspected to be sold in the U.S. below fair market value. read more

The strawberry harvest in Rio Grande do Sul is expected to continue until April. According to Emater/RS-Ascar, recent weather conditions have supported crop development in several regions of the state. Mild temperatures and wider daily temperature ranges have stimulated flowering, which may lead to a good harvest. read more

Global Plant Genetics (GPG) has stated that it obtained significant knowledge about the Chilean blueberry industry following a recent visit to the country by its founder and co-owner, Jamie Petchell. read more

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Ukraine is gradually decreasing the percentage of berry product exports that are sent to Poland and is instead redirecting shipments towards final consumer markets, as reported by the Berry Growing of Ukraine association. The country's position in the European market for frozen fruits and berries continues to be diverse across different regions. read more

The harvest is still a few months away, but preparations are already underway, according to Ceren Urkmez, CEO of Turkish blueberry trader Misi Farm. "This season has been very promising for Misi Farm. We grow mid-to-high chill blueberry varieties, and our harvest season typically runs from June through..." read more

The recent Berry Con conference, organized in Nałęczów by companies Szałas Agro, 4Berries, i-Grow, and Agronom Plants, also allowed for a better understanding of the Italian raspberry varieties offered by Molari and G-Berries. read more

The first day of the XXXIX International Blueberry Seminar in Lima focused on analyzing market trends, the production landscape in Peru, and price dynamics within the blueberry industry. The seminar provided a platform for producers, exporters, researchers, and technology companies involved in blueberry cultivation to come together and engage in discussions. read more

The Guatemalan company Frissie is starting to establish itself in the regional market by exporting frozen fruit, especially berries, with a focus on sustainable and social practices. Founded four years ago by four sisters, it collaborates directly with small and medium-sized farmers across the region. read more

The blueberry sector in Chile is not declining, but rather undergoing a transition. In all production regions, old varieties are being replaced with new genetics, production methods are becoming more intensive, and long-term competitiveness is a major focus. This transformation is being motivated by changes in the global market. read more

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