Grapefruit

Due to the Red Sea crisis, the latest shipment of Egyptian citrus arrived in the Chinese market in early February, which is approximately half a month later than usual. Moreover, the volume of arrivals was lower compared to previous years during the same period. Currently, the arrivals mainly
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The lemon market remains under pressure at origin due to the increase read more

Florida all orange production is down 3 percent from the January forecast, while Florida non-Valencia orange production is down 9 percent. Valencia orange production in the state is unchanged, as is all grapefruit production. In the same vein, all tangerine and tangelo production is unchanged. read more

Despite the unfavorable climate of the last few months, the Sicilian citrus campaign is continuing in a somewhat steady pace. According to Monica Solarino, co-owner with her brother Giuseppe of Bioagricola F.lli Solarino, which produces blonde oranges, grapefruits and lemons - all organic - in
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Florida grapefruit supply is still good and should stay that way into mid to late March. “That’s very similar to when we would usually end. We try to make it through March with our grapefruit each year,” says Steven Callaham of the Dundee Citrus Growers. read more

The entity has a very diversified portfolio, but "does not rule out any other type of growth", says Alpi's new manager, Juan Carlos Martínez. read more

California organic winter citrus is in peak supply right now. At Homegrown Organic Farms, they are currently packing organic blood oranges, Cara Caras, grapefruit, lemons, mandarins, navels and pomelos. read more

CMR Group recently joined a campaign dedicated to informing consumers about the crucial role of the agri-food industry in safeguarding Spain's food security. read more

The second part of the Fino lemon campaign in Spain has officially started and, according to the Interprofessional Association of Lemon and Grapefruit (Ailimpo), producers are under pressure by the supply at origin and their main objective now is to manage making a profit. read more

The vegetable and fruit export season has kicked off in Horgos, marked by the dispatch of a refrigerated truck loaded with 2.4 tons of mandarins to Kyrgyzstan. The Horgos customs post ensures meticulous control and swift customs clearance for agricultural products through the "green corridor." read more

Japan’s MY 2022/23 mandarin production has recovered from last year’s historically lowest production. However, overall Japanese citrus planted area and production is on a downward trend amidst aging farmers, labor shortages, and a lack of successors for running farms. Japanese yen
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Uruguay's Ministry of Livestock, Agriculture, and Fisheries' Agricultural Statistics Office (DIEA) published the results of the Spring 2023 Citrus Survey. read more

South African production of lemons is forecast to rise by 10 percent in MY 2023/24 on sufficient irrigation and greater input investments by producers, while tangerine/mandarins production is forecast to increase by 4 percent. The remaining citrus types are expected to drop slightly, grapefruit
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The combination of drought, water irrigation limitations and abnormally high temperatures during flowering and fruit-setting phases have limited the EU’s citrus production potential in MY 2023/24, which is projected to stay at similar levels as the also short MY 2022/23 crop. The increase in
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Although the FAO does not differentiate between grapefruits and pomelos, it can be assumed that pomelos only make up a small proportion of the statistics. With a total of 297.46 million tonnes, global production of grapefruits and pomelos increased by 13% in 2021 compared to the previous year. One
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The US Department of Agriculture (USDA) has released its final forecast of the year for the 2023/24 Florida citrus season, with stability in oranges and growth elsewhere. read more

In the past week, more than 26,000 tons of citrus fruits were brought into Russia through the Krasnodar Krai. The fruits were delivered from Turkey, Egypt, and Abkhazia. The main volume, exceeding 23,000 tons, consisted of mandarins, with around 2,000 tons of oranges and 765 tons of grapefruits
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It is still very quiet in the European lemon and grapefruit markets, with slow demand and falling prices for the Spanish production, which is affected by an overall reduction in sizes. read more