Kiwifruit

New Zealand’s kiwifruit producers are estimating far lower volumes this year, although quality is expected to be high. This is the result of difficult weather conditions during the 2023 growing season. Zespri forecasts exports of around 136m trays of Green, SunGold and RubyRed kiwifruit to
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AFSA revealed that after examining 19 shipments of peppers and 34 shipments of kiwis imported by Iranian companies, quarantine pests (brown fruit wrinkling virus and mulberry scale insect) were detected, respectively. read more

The first new New Zealand Zespri kiwis began arriving at the Belgian Port of Zeebrugge at the start of this month. Zespri had a tough 2022 with many quality issues, but they are optimistic about the future, which includes a free trade agreement between New Zealand and the EU. read more

Kiwifruit cooperative Zespri has partnered with enterprise data management vendor Syniti as part of its Horizon digital transformation programme.  read more

The massive rainfall in Italy is not only affecting the Emilia-Romagna region, but also other growing areas in the country. read more

Zespri International is funding research to understand the lifecycle of the brown marmorated stink bug (Halyomorpha halys) on organic and conventional kiwifruit in China, part of its native range. Now, Chinese scientists are making progress which could help prevent the brown marmorated stink bug
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New Zealand kiwifruit specialist Zespri, Chilean fruit exporter Garces Fruit, and US-based berry marketer Driscoll’s have each formed a strategic partnership with retail chain Freshippo, which operates more than 300 stores across 27 cities in mainland China. read more

The XI International Symposium on Kiwifruit will be held in Aotearoa New Zealand on 20-24 February 2024, bringing together attendees from around the world to share cutting-edge research. read more

Confagricoltura Emilia Romagna is beginning to write the numbers of the disaster in the crater hit by the flood. We are talking about at least 10 million fruit trees to be uprooted - in particular peach and kiwii trees, which are more sensitive to water stagnation, but also apricot trees - along the
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China: Alibaba’s e-grocer Freshippo deepens ties with overseas food firms read more

Registered nutritionist Gabi Zaromskyte claims that she eats the skin on a lot of fruit and vegetables, because of the benefits it has for her gut. According to Zaromskyte, the skins of potatoes, carrots and kiwi fruit all “feed different gut microbe species compared to the flesh”. That’s
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Faced with the overflowing rivers and torrents that have hit Romagna in particular, the umpteenth count of damage to agriculture is also being made. "It is difficult to estimate the extent, but from an initial assessment it will exceed 1.5 billion on our territory," said the president of
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According to the latest report of the Chilean Kiwi Committee, the harvests are coming to an end and the final data regarding volumes will be available in a few days. However, estimates continue to be there will be a 14% decrease in volumes with a downward trend. read more

The Italian Gold variety “Dori” came to Australia 3 years ago and is in the establishment phase in Australia. Production is still modest at 150 tons this year and anticipating 300 tons next season. Volumes will continue to rise quite rapidly over the next few years as plantings already
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Until now, there was a big absentee in ready-to-eat fruit salads: the banana. The handling of the fruit, which tends to blacken quickly, has always seemed too complicated for fourth-range companies. read more

Currently, the company Mack and Gerstner from Mannheim is still offering the last green kiwifruit from Italian origin, as Managing Director Florian Wahl (pictured below) tells us. "Since last week, there are already the first golden kiwis of the brand Zespri from New Zealand of size 37. The
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After the Rivoira Group took over the exclusive rights to the two yellow kiwi varieties developed by New Kiwi Plant (NKP) and the University of Udine last year, a project update was now presented at this year's Macfrut in early May. read more

The kiwiberry is gaining popularity and consumers who try it usually come back for seconds, says Ricardo Machado, export manager of berries for Portuguese berry trader Minikiwi Farm: “We expect a great season for our kiwiberries. We’re seeing solid demand and thanks to the quality of the
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Challenging weather events throughout the 2023 growing season have contributed to a lower-than-expected New Zealand kiwifruit crop this season, Zespri has confirmed. read more

Depleted soil, new diseases, drought, lack of cold hours, extreme weather events: these are some of the challenges faced during the fourth edition of the Biosolutions International Congress. Organised by Agri2000 Net on the second day of Macfrut (4 May), the event
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