Kiwifruit

The supply of larger-sized blonde oranges is increasing, while the demand for clementines remains at medium levels. The new Italian production of Hayward kiwi is starting. Apples are in full swing with a growing interest in Kissabel. Volumes of black cabbage and fennel are on the rise, with demand also increasing. read more

Kikokà is accelerating its growth and consolidating its ambition to become a reference point in the high-quality yellow kiwi market. With the 2025-2026 season, the harvested volumes are starting to reach significant levels, approaching the threshold of 5,000 tons. "We are read more

Flash Gala is being used as an example of how branding is developing in the fresh apple category, with growers and marketers noting a broader shift toward differentiated retail positioning in fresh produce. Historically, branding in fruits has been limited to a few well-known citrus fruits, bananas, kiwis, and other popular items. read more

A three-year planting program for Zespri's RubyRed kiwifruit will commence next year in orchards located south of Rome. In February, the Zespri board approved the commercial release of RubyRed in Italy, paving the way for the planting of 170 hectares from 2026 to 2028. This program will utilize a portion of the 1,000-hectare land. read more

After the exciting presence in the commercial village of the Internazionali BNL d’Italia 2025, Zespri Kiwifruit is strengthening its presence in the Italian tennis world and announcing its arrival at the Fan Village of the Davis Cup Final 8 – Bologna 2025. From November 18th to 23rd, 2025, Zespri will bring read more

Po poprzedniej edycji, która odbyła się w Nowej Zelandii w Mount Maunganui, kolejnym krajem, który będzie gospodarzem Międzynarodowego Sympozjum na Temat Kiwi, będzie Włochy. Wydarzenie zaplanowano na 6-9 września 2027 roku w Materze, w regionie Basilicata. Ogłosiło to Międzynarodowe Towarzystwo Ogrodnictwa (ISHS), które… read more