Kiwifruit

Jason Te Brake, the chief executive of kiwifruit marketer Zespri, has stated that in-store sampling at Tesco and Sainsbury’s has contributed to a significant increase in sales during the spring and summer in the UK. read more

New Zealand kiwifruit marketer Zespri is continuing its global outreach efforts after participating in Asia Fruit Logistica in Hong Kong. At the event, the company met with distributors and trade partners to assess market developments and future prospects. CEO Jason Te Brake stated that the event attracted over 1,500 visitors. read more

Anthony Oboussier, based in the Drôme region, has recently completed his first harvest of red kiwis. The harvest showed promising results, but also provided valuable lessons to be learned. While the fruit tasted good, the size did not meet expectations. This marks an encouraging start for the new crop. read more

Seeka, one of New Zealand's largest fruit companies and a significant grower-distributor of products such as kiwifruit and avocados, has discovered what it refers to as "a series of invoicing irregularities" that could total up to NZ$350,000. read more

Seeka, one of the largest fruit companies in New Zealand and a significant grower and distributor of products such as kiwifruit and avocados, has discovered what it refers to as "a series of invoicing irregularities" that could total up to NZ$350 million. read more

Sezon jagód w Austrii w 2025 roku zakończył się oficjalnie kilka tygodni temu. Ogólnie rzecz biorąc, był to średni rok dla jagód, według Hannesa Pankartera, który uprawia borówki, maliny i, od niedawna, truskawki w Styrii. Kiwi berry była pozytywnym wyjątkiem w tym roku, jagoda. read more

W tym sezonie rynek kiwi w Chinach charakteryzuje się ograniczonym dostępem i poprawioną jakością. Pomimo niekorzystnego wpływu wysokich temperatur, ogólna wydajność i jakość pozostały stosunkowo stabilne dzięki standaryzowanym praktykom uprawy i rozszerzeniu nowych obszarów produkcji. read more

Jingold, the kiwi specialist known for its innovative yellow, red, and green-fleshed varieties, has kicked off the new commercial season successfully. With 2,500 hectares of land, 2,000 of which are in Italy, and a network of 850 producers across the Northern and Southern hemispheres, read more

Autumn is also entering full swing in the wholesale markets in Tuscany, and the seasonal change is clearly reflected in the available products and purchasing dynamics. Italiafruit News, in collaboration with Italmercati, has directly surveyed the prices of the main products on site. read more

In Buffeljagsrivier, in the Southern Cape, the Arisa packhouse is currently processing avocados, including Hass, Lamb Hass, and Gems, mostly meeting the required quality standards. "There has been significant growth in avocado production in this region over the last few years, following extensive plantings from Swellendam to Mossel Bay," says Etienne. read more

The kiwifruit harvest in Pieria started with some irregularities in the progress of the work. "The rains that began on October 16 and lasted for several days temporarily hindered us from collecting the fruit, although they had a positive effect on it. At the same time, however, trade was... read more

Demand for Greek kiwis has slowed down a bit after a strong start, according to Apostolos Tsinoglou, owner of the Greek kiwi exporter Europe Export. Tsinoglou stated, "Kiwi export activity started off strong, with early shipments doing well in both European and overseas markets. However, in recent weeks, the" read more

With an estimated production of around 1,800 tons on approximately 360 cultivated hectares, Dulcis™ opens the new commercial season with a significant growth compared to the previous year and a quality level that confirms the success of the project. The harvest, already completed, read more

The harvesting of Italian Hayward kiwis has started, while the sale of the New Zealand-branded product is about to finish. The new campaign for Italian blonde oranges has also started early. The current heat is not favoring the quality and demand for clementines and artichokes. It's getting busy. read more

The new commercial season of Jingold, the global specialist in kiwifruit, has started off on a high note with its innovative yellow, red, and green-fleshed varieties, confirming its position as one of the major players on the international stage. With a total of 2,500 hectares, 2,000 of which are dedicated to. read more

Producers of kiwifruit in Italy are gradually transitioning their production from green to yellow-fleshed varieties, positioning the country to meet increasing demand and becoming the second-largest producer of these newer types after New Zealand. read more

The new commercial season for Jingold has started. It is in line with the best performances of recent years, with the distribution of sizes remaining stable compared to the previous campaign. There is an increase in volumes for both yellow and red flesh varieties. Yellow kiwi. read more

The second part of the Kiwi live broadcast on IFN's social channels focused on growth strategies for a category that is becoming increasingly less seasonal and more dynamic. The comparison between production and distribution highlighted how the kiwi, especially the yellow-fleshed variety, continues to prove itself. read more

W północno-zachodniej części prowincji Shaanxi w Chinach, nowa infrastruktura cyfrowa zmienia produkcję i przetwarzanie kiwi. W Centrum Demonstracyjnym Integracji Produkcji Kiwi w Zhouzhi, każdy owoc jest fotografowany 240 razy w celu wykrycia wad powierzchni, podczas gdy skanery w podczerwieni mierzą. read more

With a tripled production estimated at around 1,800 tons from approximately 360 cultivated hectares, Dulcis inaugurates the new commercial season with a significant growth compared to the previous year. Calabria is a new strategic cultivation area, with the first test supplies being sent abroad. read more