Kiwifruit

Rynek kiwi zyskał na sile w ostatnich tygodniach. Organizacja producentów włoskich Sapore di Romagna, zlokalizowana w Forlì w regionie Emilia-Romania, sprzedaje zielone kiwi na rynek nie tylko krajowy, ale także europejski. "Produkt jest doskonałej jakości i dlatego nadaje się do. read more

The Giumarra Companies are introducing their California-grown kiwifruit co-branded with Thx!, an award-winning social impact program. The fruit is now available in Nature's Partner®-branded consumer pack clamshells, allowing shoppers to enjoy fresh, green kiwifruit while supporting a good cause directly... read more

At Direct Source International (DSI), the main focus is on grapes and citrus, but the company is not limited to just that. "We are experts in citrus and grapes, but we are open to introducing new specialties to the market. For example, we now offer kiwis year-round and are also working on expanding our range." read more

In the midst of the campaign dedicated to national kiwis, it is interesting to analyze the choices made by the retail signs and evaluate some trends that characterize this category. Among these, the development of types available in different flesh colors and sales methods stand out. read more

What have been the harvest data for green, yellow, and red kiwi?

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First batches of blond oranges from the Washington Navel variety are replacing Navelina oranges. Decreasing production phase of Calabrian clementines. Good demand for the yellow kiwi variety and a slight interest in the new red variety. Increasing demand for cabbage. read more

Despite their nutritional similarities, green and yellow kiwis differ slightly in taste, texture, and the sensation they cause when eaten, especially regarding the peculiar "itchy" sensation that remains on the tongue and that is popularly associated with green kiwi. The explanation for this lies in the specific enzymes present in green kiwi that are not as prominent in yellow kiwi. read more