Kiwifruit

The rainy week that has just passed certainly did not help sales in general, as it restricted the operations of the hawkers. There is little demand for citrus fruit, and only the large-calibre varieties are fetching attractive prices because supply is limited, as opposed to the
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Zespri has launched a novel packaging solution, the Fruit Pillbox, designed to promote daily fruit consumption in Singapore. This innovative packaging, inspired by a pill box, features seven compartments for each day of the week, each containing a Zespri SunGold Kiwifruit. The initiative aims to
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On February 26th, the Munich Wholesale Market saw the first Greek asparagus of this year's season being marketed. Despite a slight delay compared to previous years, there is more produce available at the start of the season than usual, according to Theo Hatzivassiliadis, direct importer and
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Bfruit is a grower´s organization of berries and kiwi, located in Portugal with some production all over the country. Filipa Bragança, Manager of Bfruit, states their aim is to increase production and add unique varieties to the offer of Portugal: "Our blueberry production is concentrated in
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The kiwiberry and kiwifruit harvests are looking positive this season, New Zealand growers have had to contend with a couple of wet winters and some are still feeling the effects of cyclone Gabrielle which struck right before harvest last year. read more

Georgian company Nergeta started to grow kiwifruit near the country's Black Sea coast in 2011. Over two years Nergeta established a 20ha orchard and also built their own cold-store and packhouse. Its first trial export shipments were sold in a German retail chain but the company soon found its
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The Eleventh International Symposium on Kiwifruit was held in Mt Maunganui recently with the theme of "Diversifying for Future Uncertainty". read more

A Jingold technical team attended the 11th edition International kiwifruit symposium, a global summit organized by ISHS (International Society for Horticultural Science) over the past few days (February 20-24) in Mount Maunganui, New Zealand. It was an important occasion to assess the current
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The International Kiwi Symposium, the global summit organised by the International Society for Horticultural Science (ISHS), now in its eleventh year, was held in Mount Maunganui, New Zealand, a few days ago. A unique opportunity to understand the state of
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In a significant leap for agro-innovation, Greek experts have spearheaded the development of novel yellow kiwi strains, showcasing a blend of scientific prowess and environmental mindfulness. The Arta-based Phytotechniki, a frontrunner in tissue culture propagation, alongside Zeus Radiant
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