The 2025/2026 season of Spanish citrus farming begins with a significant downsizing: the expected production is 1,027,000 tonnes, representing an 18% contraction compared to the previous campaign, which closed at 1,254,000 tonnes (provisional data). The decrease impacts read more

Spain's lemon crop for the 2025/26 season is expected to be around 1.027 million tonnes, which is an 18% decrease compared to the previous season, according to preliminary estimates from Ailimpo. The interprofessional organization reported that the planted area remains almost the same, at 50,000 hectares. read more

In Taquaritinga, in the countryside of the state of São Paulo, lemon orchards play a significant role in the local agriculture industry by supplying both domestic and export markets. To keep up with demand, producers are employing technology to monitor the quality of the fruits. Machines are used to assess lemons based on their appearance, weight, and read more

Brazilian lemons have become one of the leading fruit exports in the country. According to Luiz Eduardo Raffaelli, institutional director of the Brazilian Association of Fruit and Derivative Producers and Exporters (Abrafrutas), "Lemons are now Brazil's third most exported fruit, behind mangoes and." read more

Earlier this year, a new post-harvest coating called Flair S1 was introduced, which has significantly extended the shelf-life of citrus fruits such as mandarins, Navel oranges, and lemons. This coating not only prolongs shelf-life but also enhances the product's appearance with a shine that customers associate with high quality. read more

Riverbend, originating from the Region of Murcia, embodies a piece of American heritage in Spain. Established in 1988 as a subsidiary of a California corporation, Riverbend Spain was the first industry in Santomera, Murcia, dedicated to processing lemon essential oil. "With over 30 years of expertise in the field, Riverbend continues to be a leading producer of high-quality lemon essential oil." read more