Lemons
Meeting on officinal herbs in Milan in anticipation of Macfrut
2023-03-31 00:00
Valerian, Chamomile, Lemon Balm, Hypericum... the list of Medicinal herbs is definitely long;
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Argentina’s citrus export sector is facing strong headwinds due to an ongoing drought and heatwave, a currency crises and 102.5% year-on-year inflation increase in February 2023 that has seen a doubling in prices of most consumer goods.
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40 percent more lemons expected in the market this year
2023-03-28 00:00
There’s an abundance of conventional lemons right now. “Overall supply is very strong due to the heavy rain in California this season,” says George Uribe of McDaniel & Chirico Worldwide. “We are also seeing more fruit in Mexico with the crop presently peaking between 200 and 140sz.
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Mal secco - the situation is complex yet manageable
2023-03-28 00:00
"Mal secco has been affecting lemon cultivation in the Mediterranean area for over one century, with particularly serious economical and occupational repercussions in Italy. Just think that, between 1986 and 2017, lemon groves dropped by 45% and production dropped by 41%," explains Antonino
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Chilean citrus gains access to Mexico under inspection system
2023-03-23 10:00
Mexico has access to imports of Chilean mandarins, clementines and lemons under an inspection system.
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The long-established business relations and friendship over the past fifteen years between Agrumi-Gel, a Sicilian citrus derivatives industry, and Sumitomo Corporation Foods Group facilitated a meeting between the Japanese multinational's delegation, the Etna's Business Network and the PGI Etna
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The lemon sector in particular has managed to reduce its water footprint by 39% over the past 30 years to 271 m3/t, making the lemon the fruit with the smallest water footprint of all fruits grown in Spain. In the production of other citrus fruits, the water footprint is
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In the last 30 years, Spanish lemon production has reduced its water footprint by 38.96%
2023-03-22 00:00
Amidst the water awareness week, it's worth noting that the Lemon and Grapefruit Interbranch Association (AILIMPO) has been working for years to reduce the water footprint of lemon production in Spain in order to contribute to the UN's Sustainable Development Goal 6 "Clean water and sanitation",
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Bitesize lemons create consumer buzz
2023-03-21 20:00
Tiny Italian lemons with edible skins and a sweeter taste are creating a buzz in parts of northern Europe, as demand for the relatively unknown fruit increases.
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Md proposes Lemons for research
2023-03-21 00:00
In Md network sales outlets throughout Italy, it is possible to buy, until 26 March, Sicilian lemons of the primofiore variety untreated on the surface. The proceeds will go to support the Umberto Veronesi Foundation. The project is realised in exclusive partnership with Citrus
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Sicilian fruit juice featured at Foodex Japan 2023
2023-03-20 00:00
"Last weekend I was in Tokyo at Foodex Japan - Asia's international food and beverage fair - and I had a very clear sense of how highly Japanese culture values certified quality food. Agrumi-Gel, with its Sicilian blood orange and lemon juices celebrated, just this year, the
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Wicketed bagger is the solution for smaller produce
2023-03-17 00:00
Fox Solutions manufactures a wicketed bagger with a small footprint that is capable of running raw, uncut produce under six inches in diameter or length, supporting weight from one pound to twenty pounds. “The FSWB3 Wicketed Bagger is excellent for packing lemons, limes, oranges, grapefruit,
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New line of products in water, vinegar, salt and lemon juice
2023-03-17 00:00
“We use seasonal produce as raw materials for our processed products, including turnip tips which are made into spreads and products in oil. The market is not lively as, when demand for semi-processed products drops, it means the industry is slowing down due to stagnant consumption. The demand
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Israeli farmer grows world's heaviest lemon
2023-03-16 00:00
Guinness World Records has recognized farmer Aharon Shemoel for growing the world's heaviest lemon on his farm in Kefar Zeitim, Israel. The citrus fruit grew next to another huge lemon; it weighed 5.265 kg. The fruit's circumference was 74 cm and it was 35 cm high; measured on 8 January 2003.
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Making known the excellence protected by the geographical indication mark as the key to pushing consumption. The Syracuse Igpha Lemon Consortium has set its sights on a digital campaign, which will end in March.According to the latest Ismea report, out of the 384 million euro developed
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Cabbage, onions, potatoes and carrots were promoted this week
2023-03-13 00:00
This week retail ads were a celebration of all things Spring. With Saint Patrick's Day a week away, cabbage, onions, potatoes and carrots were promoted alongside corned beef, Irish beer, and soda bread. Several stores featured special Passover sections that included grape juice, apple juice and
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Zimbabwe trials first citrus shipments through port of Beira
2023-03-10 00:00
Zimbabwean citrus growers will be testing Mozambique’s port of Beira, ranked best container port in Southern African by the World Bank, with their citrus destined for the Middle East and the Far East.
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Peru: Exports of citrus fruits probably reach 270,000 tonnes
2023-03-09 00:00
According to a report by ProCitrus, the Andean country will export up to 270,000 t of citrus fruits - oranges, mandarins, limes, lemons and grapefruit - this year. Compared to last year, the export volume was 259,000 t, freshfruitportal reported.
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Impact of Turkey’s earthquakes still affecting fresh produce exports
2023-03-07 08:00
Three weeks after the earthquakes in south-eastern Turkey, there is still a lack of availability of trucks, which have been diverted to the disaster area. The effect is an increase in logistic prices, although port congestion has eased off substantially. The port of Iskenderun, mainly used for
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Positive results were drawn by Matteo Mazzoni, commercial director of the Mazzoni Group, for the 2023 edition of Fruit Logistica where the top products were presented (in anticipation of the summer campaign), premium lemons, carrots, oranges. The novelty Ionì Lemon, for Easter
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