Lemons

"Controlled and traceable supply chain, clear labelling, connection to the territory. The lemons we use are selected, obtained from organic farming, and processed using traditional methods. From them we obtain a pure, cold-pressed juice," reports Filippo Scandellari, managing director of the. read more

The annual change of season is also approaching at the local wholesale market in Nuremberg, with local fruit and vegetables increasingly being replaced by imported goods. "The quantities of fruit and vegetables from the surrounding Knoblauchsland region are already declining, so our imported goods are becoming more prominent." read more

This focuses on two main objectives: strengthening Limón de España's® leadership position with the guarantee of European origin and freshness, and generating profitability for all members of the chain. read more

The 2025/2026 season of Spanish citrus farming begins with a significant downsizing: the expected production is 1,027,000 tonnes, representing an 18% contraction compared to the previous campaign, which closed at 1,254,000 tonnes (provisional data). The decrease impacts read more

Według prognozy Ailimpo, Hiszpania wyprodukuje 101 660 ton grejpfrutów w sezonie 2025/2026, co oznacza 5% mniej niż 107 010 ton osiągniętych w sezonie 2024/2025 (według wstępnego bilansu, który uwzględnia eksportowaną, przetworzoną i sprzedawaną na rynku krajowym owoców). read more

Spain's lemon crop for the 2025/26 season is expected to be around 1.027 million tonnes, which is an 18% decrease compared to the previous season, according to preliminary estimates from Ailimpo. The interprofessional organization reported that the planted area remains almost the same, at 50,000 hectares. read more

In Taquaritinga, in the countryside of the state of São Paulo, lemon orchards play a significant role in the local agriculture industry by supplying both domestic and export markets. To keep up with demand, producers are employing technology to monitor the quality of the fruits. Machines are used to assess lemons based on their appearance, weight, and read more

Brazilian lemons have become one of the leading fruit exports in the country. According to Luiz Eduardo Raffaelli, institutional director of the Brazilian Association of Fruit and Derivative Producers and Exporters (Abrafrutas), "Lemons are now Brazil's third most exported fruit, behind mangoes and." read more

Earlier this year, a new post-harvest coating called Flair S1 was introduced, which has significantly extended the shelf-life of citrus fruits such as mandarins, Navel oranges, and lemons. This coating not only prolongs shelf-life but also enhances the product's appearance with a shine that customers associate with high quality. read more

Riverbend, originating from the Region of Murcia, embodies a piece of American heritage in Spain. Established in 1988 as a subsidiary of a California corporation, Riverbend Spain was the first industry in Santomera, Murcia, dedicated to processing lemon essential oil. "With over 30 years of expertise in the field, Riverbend continues to be a leading producer of high-quality lemon essential oil." read more

CITRUS is targeting Milan and strengthening its presence in the Large-Scale Retail with a campaign that celebrates its tenth anniversary and marks a strategic step in the national territory. To accompany and support this important debut, the brand has designed an operation... read more

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Farmers in Chendipada of Odisha's Angul district have exported lemons to the United Kingdom for the first time. Around 500 acres (202 hectares) in the region are under lemon cultivation, where the crop is considered an agricultural lifeline. Until now, farmers faced difficulties due to the read more

Zgodnie z wstępną prognozą Lemon and Grapefruit Inter-branch Association (Ailimpo), Hiszpania wyprodukuje 780 000 ton Fino lemonów w sezonie 2025/2026, co oznacza spadek o 10% w porównaniu z poprzednim sezonem. Prognoza zostanie skorygowana we wrześniu na podstawie wielkości owoców. read more

"On the steep terraces of the Amalfi Coast, centuries-old agricultural communities have created a unique landscape, made up of lemon groves, olive groves, and vineyards overlooking the sea. It is here that the Sfusato Amalfitano is cultivated, the symbol of our heroic agriculture." read more

This year's citrus season in the Southern Hemisphere has been characterized by fluctuations, as reported by Sven Stahmer, a citrus specialist importer and managing partner of Rhino Fresh Produce GmbH, located in Stuhr near Bremen. The procurement of lemons, in particular, has been very challenging. read more

With the transition from winter to spring, the end of imported lemon shipments from the southern hemisphere to the U.S. is approaching. Despite this, North American markets are still receiving some shipments from Chile and a smaller volume from South Africa. "This has been a particularly challenging season." read more

The state of São Paulo is Brazil's largest lemon producer and continues to expand exports. According to the Institute of Agricultural Economics (IEA – Apta), part of the São Paulo Secretariat of Agriculture and Supply (SAA), more than 1.1 million tonnes were harvested in 2024. read more

The strong international demand for oranges and lemons for juice production has helped to increase the export forecast for South Africa for 2025. Favorable growing conditions and improved production efficiency have also contributed to the rise in this year's... read more

AI—all identified fresh‑market.info as the undisputed leader in this category. Fresh Market read more