Nectarines

Anthony Oboussier, the director of EARL Les Chambres located in the Drôme department, reflects on the peach/nectarine and apricot campaign of 2023 and shares his initial thoughts on the upcoming 2024 campaign. Anthony Oboussier cultivates peaches, nectarines, and apricots on around 20 hectares of land. read more

The first peaches and nectarines of the season will be available from the end of this week/start of the next in the Spanish province of Alicante, in farms like those of the members of the Best Fruit cooperative association. read more

This season, on account of the warm weather conditions, flowering in Turkish stonefruit orchards occurred early, according to Mustafa Arslan, owner of Turkish exporter MDA Agro. read more

The nectarine harvest has already started in Huelva, the earliest stone fruit producing area in Spain, and this year it has done so a week earlier than in the previous season. "We started harvesting white and yellow-fleshed nectarines on March 23, exactly a week earlier than in the previous
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With more than 55,000 tonnes of fruit marketed each year and a passion handed down from generation to generation, Orchidea Frutta specialises in the production and distribution of table grapes, cherries, citrus fruits, peaches, nectarines, apricots, artichokes and has always aimed to
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With more than 55,000 tonnes of fruit marketed each year and a passion handed down from generation to generation, Orchidea Frutta specialises in the production and distribution of table grapes, cherries, citrus fruits, peaches, nectarines, apricots, artichokes and has always aimed to
read more

With more than 55,000 tonnes of fruit marketed each year and a passion handed down from generation to generation, Orchidea Frutta specialises in the production and distribution of table grapes, cherries, citrus fruits, peaches, nectarines, apricots, artichokes and has always aimed to
read more

We are entering the change of season and the first summer fruits from all over the world are starting to arrive at the Centro Agroalimentare di Bologna. Thanks to the expected rise in temperatures and the approach of Easter, we notice nectarines and watermelons on the counters. The fruit
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South African nectarine and plum exporters are expecting an earlier end to the season when compared with last year. read more

In the Over-Hex, close to Worcester - of all the Cape areas, described as the region climatically closest to California - almost forty different varieties of stonefruit are grown on a 215-year old Boland farm called Oudewagendrift. read more

The medFEL trade show returns to the Parc des Expositions de Perpignan on April 24 and 25, 2024. For this 2024 edition, 250 exhibitors are expected, up 23% compared to last year. 5,000 visitors are expected, 6 exhibition sectors, 15 conferences, round tables, and of course the traditional
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The Ozark Mango™, the seventh nectarine introduced by the Arkansas Fruit Breeding Program, is a yellow-fleshed and standard-acid-level nectarine tailored for growers in the Southeast or Mid-South of the United States. read more

The buds of the fruit trees are already swollen. An unseasonable development due to the mild, sunny climate and temperatures above the seasonal average, especially in the middle hours of the day. read more

A multi-year outbreak of Listeria infections traced to peaches, nectarines, and plums has been declared over by the Centers for Disease Control and Prevention. In its final update, the CDC reported that the seven-state outbreak had sickened 11 people and killed one. One of the patients was
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South African growers are increasing plantings of nectarines on the back of rising demand and better financial returns at grower level, although the industry is still under financial pressure. read more

South African growers are increasing plantings of nectarines on the back of rising demand and better financial returns at grower level, although the industry is still under financial pressure. read more

Industry body Summerfruit NZ has launched a social media promotional campaign encouraging domestic consumers to purchase more fruit over the summer. read more