Oranges

The motivation to delve deeper into the topic came from a witty comment made by a customer in front of a juice served at a bar last week: "Here the only thing red is the price." The customer had actually asked for a blood orange juice but was served a different product. read more

First batches of blond oranges from the Washington Navel variety are replacing Navelina oranges. Decreasing production phase of Calabrian clementines. Good demand for the yellow kiwi variety and a slight interest in the new red variety. Increasing demand for cabbage. read more

As in previous years around this time, there is a slowdown in prices and export dynamics of Spanish citrus. This is attributed to the significant import of inexpensive Egyptian oranges, as reported by the Spanish growers' association La Unió Llauradora. The association believes that solutions are necessary to address this issue. read more

Dümmen Orange will participate in IPM Essen once again. Visitors are welcome to meet the team at the company's booth in Hall 2, where they can discover a range of products from Dümmen Orange's Annuals, Perennials, and Pot Plants collections, as well as explore new varieties. read more

A beautiful variety of citrus fruits was displayed this week as retailers highlighted the bounty of winter. Pummelos, clementines, dekopons, satsumas, Meyer lemons, tangerines, grapefruit, kumquats, and Navel, Valencia, Cara Cara, and blood oranges provided a bright and refreshing option for shoppers looking to combat the winter blues. read more

Anecoops is preparing to launch its new brand of red oranges, Red Bouquet, during the Fruit Logistica fair next month in Berlin. The innovative brand represents the range of red-skinned and red-fleshed oranges from the Spanish cooperative, renowned for their high quality. read more

In this citrus campaign and in previous ones, a slowdown in prices and a slower export dynamics are detected around this time due to the entry of oranges from Egypt at very low prices. La Unió

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Anecoop is launching its new project Red Bouquet, a brand for red oranges featuring a selection of new varieties and notably reintroducing those traditionally grown in Valencia. With the increasing demand for red oranges, the company aims to expand in the domestic market, as well as... read more

Brazil, the world's top producer and exporter of orange juice, experienced a 19.7% decline in its orange juice exports in the first half of the 2024/25 crop year compared to the same period in the previous season, as reported by CitrusBR, an organization representing citrus juice exporters in the country. read more

Anecoop will introduce its new blood orange brand, Red Bouquet, at the upcoming Fruit Logistica next month. This brand includes red-skinned and red-fleshed oranges with a high antioxidant value due to their elevated levels of anthocyanins. read more

At EARL Les Chambres, located in the Drôme department, the tomatoes, strawberries, cucumbers, and other produce previously grown in a 3,000m² greenhouse have been replaced by clementines, pomelos, oranges, and avocados. Anthony Oboussier, the head of the French company, discusses the reasons for this transition. read more

The Dutch rose grower Marjoland has introduced a new rose called Novi. "The 10th rose from Marjoland completes the assortment with its intense orange color," shared the Marjoland team on LinkedIn. They also mentioned that the first roses are being harvested and will soon be available exclusively. read more

Orange supplies in California are currently at their peak, as the state enjoys close to year-round supply of this fruit. "We are currently in the peak harvest season of Navel oranges in California," says Jesse Silva from Kings River Packing. Kings River Packing is a family-owned business that has been operating for eight generations, handling the growing, packing, and shipping of oranges. read more

Full production for Tarocco oranges, the sale of late Sicilian tangerines has started, while the campaign for clementines is nearing its end. There is a strong demand for lettuce, with a good level also for turnip tops; artichokes, however, are below par. read more