Peaches

We have reached the sixth installment of the in-depth series on the evolution of the national fruits and vegetables procurement manager profile, born from the collaboration between Monitor Ortofrutta of Agroter and GfK's Consumer Panel for Italy. With the arrival of the warm season, the read more

"Finally, someone has acknowledged the exceptional taste qualities of white peaches and nectarines when harvested at the right time. Unfortunately, there has been limited demand for them in recent years, leading producers to uproot them without replanting. Now, the demand far exceeds." read more

The wholesale prices of stone fruits such as peaches and nectarines (including apricots) have been on a downward trend for some time. How strong has this trend been? Has it already brought the prices of these imported fruits down to a level that can be described as low? read more

The peach and nectarine harvest campaign continues with the same early production advance that had already started in the first decade of May (two weeks ahead of the average), reflecting positively on the market. We analyzed the season's dynamics with Marcello Guidi, export sales. read more

Agribologna announces the achievement of IGP certification for peaches and nectarines from its partners: Fabbri and Zavoli in the province of Rimini, and Rabiti in the province of Forlì-Cesena. The total certified area amounts to 51.3 hectares, of which 35.16 are cultivated with IGP Romagna nectarines. read more

The researchers at the National Robotarium, as reported by reefertrends, will verify the AI predictions based on the actual peach harvest in September 2024. If the approach proves to be effective, it could also be adapted for other important crops such as apples, pears, and cherries. read more

During the summer period, peaches and nectarines are the undisputed queens of the fruit and vegetable department, as confirmed by their leading position in terms of value share for the category - around 10% in the Hypermarket and Supermarket channel between June and August - on par with tomatoes, despite a 13% loss. read more

The campaign for Pugliese Fioroni figs is starting with high volumes. There is an increase in the quantities of melons coming mainly from Mantua, both smooth and netted varieties. The sale of Italian peaches and Platicarpa has begun. The quality of Italian cherries is still not high, due to... read more

This week, retailers emphasized graduation and Father's Day celebrations by showcasing a variety of festive produce options. There was a strong focus on both conventional and organic fruits, with peaches, nectarines, cherries, cantaloupes, and watermelons being heavily promoted. Many store chains also featured summertime items. read more

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One ton of peaches and nectarines, good for consumption but destined for disposal, saved in one month. This is the result achieved by Op Agritalia, a table grape producer organization based in Barletta, which reinforces its commitment to fighting food waste by entering the marketplace. read more

After at least three years of production difficulties, the Consortium for the Protection and Valorisation of Romagna PGI Peaches and Nectarines will officially launch the commercial campaign on June 27, 2024, with a launch event at the Maritime Museum in Cesenatico at 10am. The 2024 campaign is set to begin. read more

The Consortium for the Protection and Valorization of Peaches and Nectarines from Romagna will officially launch its commercial campaign on June 27, 2024, with a kick-off event at the Maritime Museum in Cesenatico at 10:00 AM. read more

The price of peaches in the EU in week 22 was €181 per 100 kg. In Italy, the price was €110 per 100 kg, just €5.00 above the 5-year average. Peach and nectarine production in the EU totaled 3,556,000 tons in 2023, with Spain contributing 1,396,000 tons, and Italy exporting 1,034,000 tons. read more

flat pejsons, starts at the end of April with apricots and cherries from Anatolia, followed by peaches and nectarines in May, and ends in October with late plum varieties,” Oguz explains. read more

"The demand for Greek peaches is not as high as exporters would prefer, especially considering the ample volumes available for clients," says Apostolos Tsinoglou, owner of the Greek fruit export company Europe Export. "The Greek peach season is currently in full swing. However, despite the..." read more

Passion, dedication, attention to detail, and a genuine pride, typical of those who love their land. This is what Marco Eleuteri, owner of the eponymous agricultural company in Civitanova Marche (Macerata) and president of OP Armonia, conveyed when talking about peaches, nectarines, and apricots. read more

Aysel Oguz, the Commercial Manager for Turkish fresh produce grower and exporter Anadolu Etap, mentions that the popularity of flat peaches has greatly risen over the years, even though the fruit was initially considered unattractive and misshapen. "Typically, the stone fruit season, including flat read more

Earlier this year, Alexandra Farms paid tribute to their longtime friend and collaborator, Holly Heider Chapple, by naming a peach-hued garden rose variety after her: Princess Holly's Hope. Holly, an expert designer, published author, educator, and business owner, has now extended her talents to the world of floriculture. read more

The stone fruit season in several countries in the Northern Hemisphere is looking promising, and it is also up to 10 days earlier than usual. This is because of warmer weather during spring, which promotes faster growth of nectarines, peaches, and flat peaches or paraguayos. Spain, as Europe's major producer of stone fruit, is also experiencing this trend. read more