Peaches

The peach and nectarine harvest in the Romagna area is now coming to an end. Filippo Fabbri, from the Fabbri family farm in Santarcangelo di Romagna (Rimini), a member of Agribologna and an active testimonial along with his cousin Nicola for the brand "I Made This," has... read more

The hailstorm that hit the Vall d'Albaida a few days ago did not spare the persimmons, causing damage to 4,000 tons of product and a loss estimated at around 1 million euros. Another crop that has suffered significant damage – as reported on read more

The price of peaches in the EU in week 35 was €135 per 100 kg, showing a 5% increase. In France, the price was €214 per 100 kg, which is 20% higher than the five-year average. For more detailed information, you can click here to access the full data sheet. Source: Agriculture.ec.europa.eu read more

"Zgodnie z danymi ekonomicznymi Agreste, produkcja francuskich brzoskwiń szacowana jest na 231 000 ton w 2024 roku, co stanowi wzrost o 4% w porównaniu z 2023 rokiem i o 3% więcej niż średnia z ostatnich pięciu zbiorów (2019-2023). W sierpniu rynek poprawił się, a ceny wzrosły o 15% w porównaniu z ubiegłym rokiem." read more

The table grape campaign continues, with demand focusing on seedless white and pink varieties. The Italian pumpkin season has also started, with the first arrivals of Moscata di Provenza, Tonda Delica, and Violina varieties. As for peaches and nectarines, the markets are almost exclusively stocked with the usual varieties. read more

The Romagna IGP peach and nectarine harvest is in the final stages of a campaign that has not disappointed expectations, as explained by Paolo Pari, President of the Consortium for Protection and Valorization: "This year, the Romagna region has not been affected by late frosts, unlike" read more

Peaches from Fukushima Prefecture have been introduced to the British market, making their debut at Harrods in London. This move is part of Tokyo Electric Power Company (Tepco)'s efforts to showcase Fukushima's agricultural products and support the prefecture's recovery after the 2011 disaster. read more

The beach umbrellas are still open, and summer fruits dominate the table: watermelons, grapes, peaches, and plums steal the show. However, among the stands of Italian wholesale markets, Italian pears have been making an appearance for a few weeks now, but it seems like no one is paying attention to them. read more

Spring, a season known for its unpredictable weather, including hail, presents challenges to peach cultivation. Hail can cause extensive damage, affecting not only the current year's harvest but also future yields. In areas prone to frequent hail, protective measures such as hail screens and netting are often used to mitigate the impact. read more

Reports from Greece have revealed the presence of deformed peaches, nectarines, apricots, and plums across 26,730.2 hectares. These reports were collected by 1,778 growers using an electronic platform overseen by the National Interprofessional Organization of Stone Fruits (EDOP). read more

Alce Nero, a brand of organic farmers and processors since 1978, is expanding its range of organic fruit purees for children in 100g doypacks with new flavors: apple, peach, apricot, and oats. Alce Nero: 100% Italian fruit puree. read more

The Italian table grape campaign is in full swing: the most requested variety is the white Vittoria. Meanwhile, the Italian melon campaign is coming to an end. It's also the end of the campaign for peaches and nectarines, with the sale of Sicilian products closing the season. read more

In week 33, the LCC fruit and vegetable sector shows positive results, despite a certain deflation persisting. Among the various channels, the discount channel emerges as the main contributor to the increase in sales. In August, the leading category is that of peaches and nectarines. However, after a summer start read more

On Thursday, August 29, at the fruit research center of the Agrion Foundation in Manta, at Via Falicetto, 24, 12030 Manta (CN), a meeting was held on late peaches, early apples, multi-axis training forms (Guyot), and Glomerella. read more

During the summer, peaches become a prominent feature at fruit stalls, in milk tea shops combined with oolong tea, and as a preferred ingredient in shaved ice desserts. Originating from China, where they have been consumed for approximately 4,000 years, peaches see China leading globally in their production. read more

The prices of imported peaches and nectarines in August remained stable in the Polish wholesale market. Is this situation likely to continue? What are the current wholesale prices of stone fruits: peaches, nectarines, and apricots? read more

Throughout the European Union, peach and nectarine yields have been increasing in almost all regions, with significant growth in production. In Hungary, peach yields have shown impressive growth, almost doubling from the previous year's figures. The apricot sector is also experiencing... read more

This information is provided by reefertrends and is based on a report from the US Department of Agriculture (USDA). According to the report, cherry production is expected to increase by 8% to 20,000 tons, while a 6% increase is forecasted for peaches and nectarines. The exports... read more

The stone fruit campaign is entering its final stage: Deliveries of nectarines and peaches from Spain and Italy seem to have decreased. Spanish and Italian producers have had a better harvest overall compared to the last 5 years. Meanwhile, on the wholesale markets, shipments from Turkey, Greece, and France... read more

The Spanish peach season is currently in a very advanced stage, as it began in the earliest areas last April. In the upcoming weeks, it will progress with the start of the harvest of one of the most well-known late yellow peach varieties: the PDO Melocotón de Calanda. read more