Pears

The successful visit of Ecuadorian inspectors last week marked the beginning of Italian pear exports to Ecuador. This visit represented the final step in negotiations that started in 2021, involving extensive exchanges of information, preparation of necessary documentation, and finalizing all details. read more

Floral Express has brought attention to its local supply chain by unveiling its "Grow Together" initiative. The campaign aims to celebrate and bolster the community of local flower growers in Ontario. Zara Miklenda, Director of Marketing and Sales Innovation at Floral Express, spearheads this effort. read more

Although it is already the end of the Polish berry season, we can still find not only blueberries, raspberries, and strawberries in stores and wholesale markets, but also blackberries and currants from Polish plantations - although they are also appearing. read more

The new season of Migo pears has begun after a harvest that was enhanced by sunny and warm weather. Growers are reporting higher yields compared to last year and are describing the fruit as firm, sweet in flavor, with a green skin that provides excellent shelf presentation and longevity. Point-of-sale activities include... read more

The 2025 Rocha pear harvest from members of Portugal's ANP reached 115,990 tons, almost identical to the 2024 season, showing a 1 percent increase. The volume is still approximately half of what was recorded in 2021. National production is estimated at 129,000 tons, with ANP members accounting for 89 percent. read more

United Exports, the exclusive global marketer of Ozblu blueberries, has announced the appointment of Luciana Vecco to lead its business growth strategy and client service model across the UK and Europe. read more

Italian pear exporters will send their fruit to Ecuador for the first time in 2026, after inspectors from the South American country completed a tour of orchards and packhouses. read more

Last week, the visit of Ecuadorian inspectors for the start of the export of Italian pears to Ecuador was successfully carried out. This represents the final step of negotiations that began in 2021, which involved numerous exchanges of information and the preparation of supporting documentation. read more

The import of Hayward kiwi from Greece has started, while the production of persimmons is picking up. There is a change in variety for prickly pears, now with the first Sicilian Bastardoni. New apple varieties, Nicoter and Annurca, are entering the market. read more

Plátano de Canarias, in collaboration with the vending company Tareca, has launched the first phase of its initiative to promote the consumption of fresh fruit in schools and colleges through vending machines. This innovative program aims to make it easier for young people to choose bananas over other snacks. read more

In Sicily, prickly pears are increasingly emerging as a key player in the ecological transition, circular economy, innovation, and sustainability. Sicily is the leading region in Europe in terms of dryland cultivation, with Opuntia ficus-indica showcasing adaptability. read more

"Obecnie możemy powiedzieć, że kampania opuncji agostano przebiegła lepiej niż kampania bastardo z powodu niekorzystnych warunków pogodowych. Bastardo, zwykle zbierane w połowie września na Sycylii, dojrzały szybciej ze względu na wysokie temperatury we wrześniu. W rezultacie zbieramy
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This week, many summer fruits and vegetables were replaced by popular fall produce as retailers changed their displays. More types of apples and pears, particularly those ideal for baking, were added to the usual selection. There was also increased advertising for potatoes and onions, along with special offers on... read more

Once again this year, Select Fruit - Pom'Evasion's export subsidiary - will be exhibiting alongside Cofruid'Oc at Fruit Attraction in Madrid. This joint exhibition demonstrates a successful partnership between two companies that have chosen to combine their expertise and complement each other. read more

The latest projections from the USDA for 2025 indicate that there will be higher production levels for apples, pears, walnuts, and grapes. On the other hand, lower yields are expected for peaches, cranberries, and table olives. California's table grape production is forecasted to remain the same as last year, while Washington's apple harvest is anticipated to reach a record-breaking 8 billion. read more

With the end of summer and the return of cities to full swing, even the wholesale markets in Milan show the change of season. During IFN's usual weekly visit to the Milan Market, the atmosphere was already clearly autumnal: alongside the bunches read more

On the slopes of Mount Etna, where the mild climate meets the fertility of mineral-rich volcanic soil, the Barbera prickly pear is born: a unique fruit, authentic expression of the territory and its natural peculiarities. The Barbera cultivations arise in carefully selected areas. read more

On Saturday, September 27th, Abio volunteers will return to over 100 Italian squares. The Abio National Day, in its twenty-first edition, is the annual event that takes place alongside hospitalized children and their families. Abio aims to support the 4000 volunteers in over 200 locations. read more

Chłodne powietrze, złociste światło i bogate odcienie jesieni; jest w nich coś niezaprzeczalnie magicznego w ślubach jesienią i zimą. W roku 2025 pary przyjmują nasycone kolory, interesujące tekstury i przemyślane układy, które odzwierciedlają ich unikalne historie miłosne. Czy budujesz bujną ceremonię… read more

"In recent weeks, there has been a sudden ripening of the fruits due to the high temperatures, which has slowed down marketing, thereby creating an excess of products in the market. We hope that the weather will align more with the season, and above all, that the rain will come." read more