Grapes

Said Zidan, Vice Chairman of Egyptian fresh produce exporter Eden for Export, has described the Egyptian table grape season as positive. He stated, "The season was overall successful, despite the global challenges that are currently ongoing. We were able to make progress compared to the previous season." read more

Australias table grape industry will receive an additional five years of market access support to enhance industry sustainability and export efficiency. The initiative is spearheaded by the Australian Table Grape Association (ATGA) and is funded by the Hort Innovation levy. This project will enable the Australian table grape industry to adjust and improve. read more

Dostawa winogron stołowych z Kalifornii została dotknięta przez długotrwałą falę upałów. Krzewy zatrzymały produkcję, a godziny pracy dla ekip zbierających zostały skrócone, ponieważ główny region uprawowy stanu, Dolina San Joaquin, wchodzi w szczytowy sezon zbiorów. Region ten odpowiada za większość dostaw. read more

"Seedless grapes all Italian is an exemplary story of innovation, which brings together public and private sectors: the research of CREA together with the NUVAUT Consortium, benefiting producers and consumers. It is a product that used to be only available in foreign varieties and that..." read more

After "Regina di Puglia," I had a little extra treat: Together with Alberto Hoffmann, Felix Negri, and Lukas Tesar from KÖLLA, I had the pleasure of diving even deeper into the topic of Apulian grapes for another day and a half. My realization: I know that I have learned a lot. read more

Table grapes have become a successful export product in the last ten years. Exports increased from 30,000 tons (worth 80 million AUD) in the early 2000s to 152,500 tons (worth 623 million AUD) in the 2019/2020 season. The program, which spans five years and is led by Hort read more

Australia's table grape industry has received a boost in its efforts to protect growers' long-standing and strong export position through a new A$2.8 million program. read more

Peak season for apricots, watermelons, melons, peaches, and nectarines. Demand is still moderate to low for table grapes. All types of bell peppers are available, including snails, friggitelli, and bull's horn peppers. European-style prime quality tomatoes are currently on the market. read more

Will table grapes manage to surpass apples and become the most important fruit in Italy in terms of export value? Some say that this overtaking is not only probable, but even imminent. "In a short time, grapes are expected to go from the current 821 million euros to over read more

The new commercial season is now underway: where is the table grape market headed? We discuss this with Andrea Peviani, commercial director of Peviani Spa, a prime point of observation and an innovative company ready to launch a new packaging. What are the expectations for the... read more

The journey into agricultural innovation returns. After the stages dedicated to kiwi and tomato, the adventure continues with table grapes, particularly the Arra variety. read more

On July 27, the Ministerial Decree recognizing the Consortium for the Protection of Canicattì IGP Table Grapes was published in the Official Gazette of the Italian Republic. Through this decree, the Ministry of Agriculture, Food Sovereignty, and Forests officially recognized the Consortium. read more

New plantings in Lebanon's Awdi Gardens will introduce the latest grape varieties to the company's selection, as well as popular cherry varieties, as part of the company's expansion plans, particularly in Asian markets. read more

Sustainability and the presence of an excellent quality-price ratio are the cornerstones of the advice from La Borsa della Spesa this week, the service provided by BMTI and Italmercati Rete di Imprese in collaboration with Consumerismo No Profit. Despite the fear that the intense heat may... read more

According to the data contained in the USDA's periodic report on the analysis of the global wine season (click here for more information), the overall production of table grapes for the 2023/24 season is expected to increase by 150 thousand tons, reaching 28.1 million tons. read more

Spain's Uvasdoce Fresh has launched Mojito Fresh, a new table grape variety developed by Bloom Fresh. It boasts a unique flavor profile that combines sweet spearmint notes with a mix of Moscatel and labrusca. Mojito Fresh will be available in major retailers in Spain, including Consum, Carrefour, and others. read more

Przemysł winogron stołowych w Kalifornii doświadczył w ostatnich latach sporej liczby zmian. Wydaje się, że prawie w każdym sezonie hodowcy od Coachella do Fresno borykają się z wahającymi się okolicznościami, które są poza ich kontrolą i mogą zagrażać ich biznesom. Obejmują one rosnące koszty. read more

The company El Ciruelo has set the goal of surprising consumers. And they do it with the launch of the first advertising campaign for Moments By El Ciruelo, titled 'Grapes In Mode'.

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The Mojito Fresh™ developed by Bloom Fresh was considered atypical due to its very special herbal and mint flavor. Despite the uncertainty that such an unusual taste could cause, the Uvasdoce Fresh team recognized the unique opportunity to offer this. read more

Spain's Uvasdoce Fresh has introduced Mojito Fresh, a new type of table grape developed by Bloom Fresh, featuring a distinctive flavor profile that blends sweet spearmint hints with a combination of Moscatel and labrusca. This variety will be sold in leading stores in Spain, such as Consum, Carrefour, and. read more