Watermelons

The availability of Spanish watermelons is now at full capacity. Plenty of produce is available for export from the early growing regions. With increasing presence in the trade, demand for the summer fruit is picking up. read more

The watermelon season in Turkey has kicked off, and according to Coskun Eren, marketing manager for Turkish fresh produce exporter Eren, everything is pretty much smooth sailing so far: “The general expectations for our watermelon season are okay for now. We will start with the open field
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Morocco's agricultural export season is nearing its end, closing in July with the watermelon and grape calendars, and the last volumes of vegetables nearly sold out. It has been a memorably complicated season, but for Mustapha Mohattan, commercial director of the exporter Fructimoor, "the
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The area devoted to watermelon cultivation in Spain decreased by about 20% over the previous season, a decrease that has been offset by higher yields than usual in Almeria's greenhouses. However, the production has found an unusually low demand in European markets due to bad weather. read more

The pepper with the 4-pointed base is sweeter than the one with 3, and the watermelon with the opaque skin is the most sugary. Word ofFlavio Flavetta, with 30 years of experience in the fruit and vegetable sector behind him, which over time has become a real reason for living. You can tell
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As Hungary’s watermelon season is expected to return to normal levels, after a challenging few years, buyers in the rest of Europe have already started placing orders in winter to secure supply. It is estimated the industry will see a 10% increase in area planted, which signals a return to
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The Greek watermelon season began early at the Dutch company GrecFresh.  "We're satisfied with the harvest, but the volumes are lower than expected. That's because the weather in Greece, like many other places in Europe, is still a bit disappointing," says Thanos Motsiopoulos. read more

Almeria's watermelon season has quickly entered a cycle of price declines, despite it still being in its early stages. "There is a lot of supply and little demand; the opposite of last year, when the volumes available were much smaller due to the weather. Yields have reached 9 kilos per meter,
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According to estimates, this season's melon and watermelon production has decreased by more than 20% due to drought, high production costs, and the delay of the end of the winter campaigns. The COAG doesn't rule out that this year both fruits reach the high prices they achieved in supermarkets
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Watermelons and melons, the symbolic fruits of the summer season, are popping up in the general markets and on the shelves of Italian supermarkets. "It will be a year of increased production," says Luciana Botticelli, president and sales manager of Cooperativa Botticelli in
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According to EastFruit experts from Uzbekistan, the first wholesale batches of new crop watermelons are being shipped to export destinations from the southern regions of the country. This is about 10 days earlier than usual. Shipments are made from Surkhandarya and Kashkadarya regions
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According to EastFruit experts from Uzbekistan, the first wholesale batches of new crop watermelons are being shipped to export destinations from the southern regions of the country. This is about 10 days earlier than usual. Shipments are made from Surkhandarya and Kashkadarya regions of Uzbekistan. read more

EastFruit continues a series of articles on the horticultural market in Morocco. The country is confidently increasing exports of several categories of high-quality fresh fruits and vegetables, including Moroccan watermelons. read more

In Spain it is speculation alert. The watermelon campaign has just begun, but producers are already struggling with collapsing prices, well below current production costs and among the lowest ever recorded. Denouncing the situation is Coag (Coordination of the
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The Association of Fruit and Vegetable Producers' Organisations of Almeria, COEXPHAL, has today presented the campaign La Primera Sandía Europea es de España, es nuestra (The First European Watermelon is from Spain, it is ours) in Almeria. The Association's stand at the International Trade Fair for Intensive Production and Industry
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Indian watermelons are earning a premium over those from Iran in Dubai with a few farmer producer organizations (FPOs) beginning to ship the fruit to the United Arab Emirates. read more

When was a watermelon ripe? Various pictures and advice are circulating on the internet. The "Dolce Passione" watermelon from the consortium of the same name makes the decision a little easier: When ripe, the rind is dark green, almost black.
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Various agricultural associations are reporting a significant decline in the acreage devoted to watermelon production in southern Spain. Last April, Asaja Almeria estimated that as much as 2,500 hectares had been abandoned in the province. And similar issues are reported in other places. read more

The melon and watermelon campaign is about to start at O.P. Agricola Campidanese, i.e. the Sardinian organization that commercializes its produce under the L'Orto di Eleonora brand. FreshPlaza has talked about it with director Salvatore Lotta. read more