Apricots

The period from week 20 to week 33 is the peak of the apricot season. Promotions with fresh apricots are the exception earlier and later in the year. During this period, apricots were featured a total of 221 times in the grocery retail advertising flyers this year. read more

This is the first time that access has been agreed for an entire fruit category. Apricots, peaches, nectarines, plums, and prunes will be part of the access agreement. read more

From January to May 2025, Kazakhstan exported 724 tonnes of apricots, which is 1.8 times more than in the same period last year. The entire volume was shipped to Russia. Plum exports increased by 7.5 times to 178 tonnes, also destined for Russia. Peach and nectarine exports grew almost 15-fold, reaching 104.9 tonnes. read more

Cot International and Worldwide Fruit have introduced four new climate-resilient apricot varieties grown in the UK. read more

Accordingly, the harvest of late varieties will begin next week (week 32). In the sloping areas of the Baar and Salins regions, full harvesting will begin with varieties such as Bergarouge and Bergeron. This week, 750 tons of apricots were forecasted. read more

Of the 350 tons, as explained by VIP sales manager Kurt Ratschiller, around 200 to 230 tons are accounted for by the original Vinschgau apricots; the remaining 100 to 130 tons come mainly from the "mountain apricots" of the Goldrich and Orangered varieties, which are approximately at the same level as last year. read more

The watermelon campaign is going well, with high volumes and excellent quality. On the other hand, the quantities of netted melons are decreasing. Peaches and nectarines are also decreasing, but there is growth in larger-sized Italian plums and apricots. The new campaign for dry onions has started. read more

Organic mixed lettuce was priced at CHF 17.43/kg (USD 21.91) in traditional retail outlets in May. From June 2023 onwards, the monthly price has mostly stayed between CHF 17.43 to CHF 17.46/kg, with an exception in December 2024 when it reached CHF 18.89/kg (USD 23.75). read more

The summer season brings with it the most intense flavors of fresh fruit, and among these are the stone fruits - peaches, nectarines, apricots, and plums - which are once again taking center stage for Coop Sole, one of the most important fruit and vegetable cooperatives on the national scene. read more

For apricots and plums, both belonging to the drupe family, the peak selling period in large-scale retail distribution is concentrated between late spring and early summer, in a significantly narrower timeframe compared to more seasonally diversified products. read more

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Wiosenne gradobicie nadal wpływa na sektor rolniczy. W Saragossie, w Hiszpanii, burze zniszczyły plony owoców pestkowych, które nie były chronione siatką przed gradem, zabezpieczenie to teraz jest niezbędne. "Produkujemy 7 milionów kilogramów moreli rocznie. Produkujemy także brzoskwinie płaskie, brzoskwinie donut i kilka innych." read more

At the end of June, the new Metis campaign kicked off, featuring premium plums resulting from the natural crossbreeding of different plum and apricot varieties. These products have been on Italian and European shelves for over ten years. Let's catch up with Antonio Zani from the sales office. read more

Auchan's initiative to promote French apricots at €2.15/kg [2.50 USD/kg] is not being well received by the Peaches and Apricots of France producers' association and the Federation of French Fruit Producers (FNPFruits). They are denouncing it as a "real provocation" at a time when the French... read more

"Crazy," "unique," "very strong," "the best season ever." This is how Mr. Diamantis Milinis, owner of the growing and packing company Sun Fruits, describes the current apricot season in Chalkidiki, the latest Greek growing region for this fruit. Chalkidiki is the only region in Greece that has read more

With the conclusion of the first part of the season, characterized by ups and downs, the campaign of late apricots now enters its peak, considered by many as the heart of the year. Natalino Gallo, president of Op Agricor of Corigliano, is here to tell us about the progress of the season. read more

The plum campaign is in full swing. In addition to the Red varieties, we are expecting the arrival of Sangue di Drago, Goccia D'Oro, Obinaja, and the first Black varieties. The marketing of melons continues at good levels, thanks to the high quality of the product. The same cannot be said for apricots. read more

Wraz z końcem sezonu wiśni i pełnym rozkwitem sezonu moreli, potwierdzono kilka kluczowych trendów na rok 2025. „W COT International skupiamy się na odmianach samozapylających, które są przystosowane do zmian klimatycznych oraz stają się coraz bardziej smaczne, aby sprostać oczekiwaniom. read more

"Według prognoz sporządzonych 1 lipca 2025 r., produkcja francuskich moreli na rok 2025 ma wzrosnąć o 24% w porównaniu z 2024 r. i o 7% w stosunku do średniej z lat 2020-2024, dzięki odbiciu produkcji w regionie Owernia-Rodan-Alpy. Na początku roku marketingowego ceny moreli są nieco niższe niż" read more

On June 3rd, the collection of one of the excellences of the Venosta territory started, the Val Venosta mountain cauliflower, a brand that includes a range of seasonal fruits beyond apples: strawberries, cherries, apricots, and red fruits. The estimated production for the 2025 season is around 3000. read more