Apricots

In 2023, INDUSER made its way into the stone fruit sector by designing and manufacturing five automated packaging facilities in Spain for different varieties of plums, peaches, and apricots. "This advancement reinforces our commitment to innovation and excellence," read more

The marketing of the first Italian apricots has started, with different cultivars ranging from Cot to Pricia. The sale of Bigarreau cherries is coming to an end, making way for Pugliese Ferrovia cherries. The watermelon campaign is expected to pick up soon, with a new product on the way. read more

A small quantity of California cherries has entered the market, along with Xinjiang apricots that were introduced last week. End-of-season imported fruits include Chilean grapes and plums, with Chilean seedless red grapes being priced higher than they were at the same time last year. Currently, there are no... read more

For the 2024 campaign, 500 tons of apricots are expected from the 8 Mas Saint-Paul producers, who cultivate 300 hectares of orchards. According to Pierre Monteux, this lower yield is attributed to unfavorable weather conditions during the flowering period, which had a negative impact on pollination. "Certain varieties were more..." read more

Apricot: origin and characteristics

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Od ostatniego tygodnia marka "Canard des Clairettes" oferuje morele dostępne w supermarketach, warzywniakach i niektórych restauracjach. Francuskie morele są dostępne w opakowaniach po 1 kg w kategorii Extra do września, a także luzem lub na tackach, wyłącznie od TerreAzur Pays de Loire. read more

"Rozpoczynamy zbieranie naszych brzoskwiń z Romagny, chociaż spodziewamy się, że ilości zmniejszą się pod koniec sezonu z powodu temperatur z zeszłej zimy" - wyjaśnia Umberto Benvenuti, dyrektor zakładu w Forlì należącego do Società Agricola Guidi, właściciela Albisole i Terra di Romagna. read more

After the first harvests of last week and the commercial debut, the apricot campaign will see an increase in volumes entering the market in the coming days. The protagonists of this season's start are the fruits from Southern Italy, where companies like Op Agricor - Gallo are leading the way. read more

After three years, 2020, 2021, and 2022, marked by a significant production deficit with less than 3 million tons of peaches, nectarines, clingstone peaches, and apricots, in 2023, part of the production was recovered, with close to 3.3 million tons. read more

In Spain, increasing quantities of apricots are available for export. The wholesale prices on the Iberian Peninsula have continued to decline, which is also reflected in the price development on the German wholesale markets. Italy is also seeing an increased availability of apricots. read more

According to estimates from CSO Italy, recently published on the website of the Journal of Fruit Growing and Vegetable Growing, the apricot supply for 2024 will be positioned at the same level as last year, slightly above 210 thousand tons, but well below the read more

The apricot campaign of Op Agricor-Gallo in Corigliano Rossano (Cosenza) has started: production is down by 10%. Until the end of July, marketing will cover all segments of the category, including premium, organic, zero residue, and supply chain product. At the same time, read more

The aim of the research at the Laimburg Experimental Center is to establish and optimize sustainable and efficient production practices and find answers to the challenges of climate change. On this occasion, all interested parties are invited to visit the experimental fields of the research center. read more

Several seasonal fruit productions have started. The campaign for apricots and cherries has begun, with the latter showing high prices. The sale of Italian nectarines and domestic watermelons has also started. Demand for melons is struggling to take off. Peaches are also available on the market. read more

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Hailstorms in northern Portugal have caused a slight decrease in apricot volumes this year for Granfer, the country's top stone fruit producer. However, the harvest in Alentejo, another key production area further south, is progressing well, as reported by the head of commerce. read more

Overall, the agricultural organization expects a total harvest of 13,120 tons of summer fruit in Valencia. Out of this, 6,500 tons (50%) are accounted for by peaches, Paraguayos, and nectarines, 5,223 tons (40%) by plums, and 1,355 tons (10%) by apricots. 75% (9,878 tons) of the production comes from the province. read more

In the Chelyabinsk region, the first 40.8 tonnes of fresh cherries from Uzbekistan were received on May 13-14, 2024. Since the beginning of 2024, Rosselkhoznadzor has already inspected 356 tonnes of kiwi from Iran, 23.2 tonnes of strawberries from Kazakhstan and Uzbekistan, and 16.5 tonnes of ... read more

Sezon owoców pestkowych stopniowo nabiera tempa na hurtowym rynku w Zurychu. Hiszpańskie morele, brzoskwinie i nektarynki już krążą, a włoskie owoce pestkowe powinny pojawić się niedługo. „Pierwsze wczesne włoskie czereśnie również trafiają na rynek. Jednak ich barwienie jest...

The stone fruit season is gradually picking up pace at the Zurich wholesale market. Spanish apricots, peaches, and nectarines are already circulating, with Italian stone fruits expected to follow soon. "The first Italian early cherries are also hitting the market. However, their coloring is..." read more

The summer fruits of the season - cherries, melons, watermelons, nectarines, apricots - are not missing from the sales counters of the agri-food center in Rimini. Unfortunately, sales are happening 'sporadically', as pointed out by Giampiero Perla, owner of BDL (pictured above), the company. read more