Avocado

The 2026 Peruvian Hass avocado season is expected to conclude with total exports exceeding 765,000 metric tons. This represents a 6% growth over the 723,000 tons exported in 2025, according to estimates from ProHass. The association clarified that after a significant 38% growth in 2025, the expansion. read more

Konsumpcja awokado w Stanach Zjednoczonych ewoluowała z trendu w nawyk przez ostatnie dziesięć lat i nadal rośnie, napędzana wzrostem zakupów omnichannelowych i diet bogatych w białko. read more

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Organic avocados and mangoes from BioSikelia are part of an agricultural model that combines quality, sustainability, and innovation. Grown in Sicily, in the province of Siracusa, according to strict organic standards and with a strong focus on water conservation, these crops represent a read more

Back in 2016, avocados were considered a sporadic purchase for many households and a symbol of enjoyable eating that combined taste, nutrition, and a bit of everyday pleasure. Fast forward to today, and avocados have transformed from a cultural fad into a dominant category. They are now a weekly read more

Morocco's avocado sector experienced a decrease in production during the 2025-2026 season, with total output staying below 70,000 tons and exports surpassing 50,000 tons. This marks a drop of approximately 50 percent compared to the previous season. Abdellah El Yamlahi, the head of the Moroccan Avocado sector, noted this decline. read more

Meksyk spodziewa się największego zbioru awokado od ostatnich pięciu lat. "Duży rozmiar tegorocznej uprawy jest wynikiem kilku czynników, przy czym korzystny klimat odgrywa kluczową rolę" - mówi Pedro Somarriba, prezes Avoworks - producenta, pakowacza, importer i dystrybutora awokado z Meksyku. read more

The Kenyan avocado season started amidst the turmoil of the conflict in the Middle East, which has reignited the crisis in the Red Sea and raised genuine concerns among exporters. Nonetheless, the season is ongoing and is displaying some positive signs despite the challenging circumstances. Paul Kyalo, managing... read more

As of April 2026, the Mediterranean agricultural basin is operating under a regime of high-cost volatility and aggressive state intervention. The region remains the linchpin of the European fresh produce supply chain, yet the strategic landscape is defined by a widening chasm between domestic price stabilization and export-driven growth. read more

Kenya issued export certificates worth over US$38 million during its avocado export ban this year, leading to non-compliance and a nationwide shortage after early exports. This situation poses a risk to Kenya's standing in global markets, according to industry sources. read more

The date of Fresh Market 2026 has been officially confirmed. read more

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Pierwsze południowoafrykańskie awokado dotarły do Rotterdam dwa tygodnie temu. Mały odsetek awokado z kraju jest tradycyjnie sprzedawany na Bliskim Wschodzie - powiedział Derek Donkin, CEO Subtropu, organizacji zrzeszającej przemysł awokado, reprezentującej ponad 95% południowoafrykańskiej produkcji. read more

Weather conditions were favorable for the avocado harvest at Avorama, located on the Mid North Coast of New South Wales. The company packs fruit from an area that extends from Beechmont in the hinterland behind the Gold Coast to Mangrove Mountain in the south, approximately 1 hour north of. read more

Avocado and almond orchards in Israel are reaching peak bloom in March 2026, with pollination occurring under operational constraints. Growers are juggling fieldwork amidst ongoing disruptions during a crucial period for fruit set. "Agriculture is a vital industry; we don't stop," says... read more

The USDA's Foreign Agricultural Service (FAS) office in Nairobi estimates that Kenya's avocado production volume in 2025 will be 694,000 tonnes, the highest level on record. read more

Brazil is working to increase its presence in the global avocado market due to growing demand and limited supply, which is currently dominated by a small number of exporting countries. Mexico and Peru together make up about 60 percent of global avocado exports, while Israel, Spain, and Kenya each represent just over 4 percent. read more

"For years, the avocado industry has been stuck in a cycle that makes little sense. Growers produce a premium piece of fresh fruit. Retailers promote it like a commodity," according to Troy Agosti, founder of EVO®Hass. "Consumers stand in front of the shelf, squeezing, guessing, and hoping they..." read more

Paraguay has kicked off its 2026 avocado export season by sending a shipment of 5,075 kilograms (5.1 tons) of Hass avocados to Argentina. The avocados were grown in Guajayvi, San Pedro department. The export was managed by Misionero SRL, while Tropical Argentina SRL took care of the import procedures. read more