Blueberries

The 16th edition of the Fruit and Vegetable Fair TSW 2026 will take place in Targi Kielce halls in January (23-24.01). On the second day of the fair, we invite you to participate in the Strawberry Conference, among other events. It will be a great opportunity to learn about important topics.

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Ukrainian processors are reporting a significantly lower proportion of berries being utilized in the freezing industry this season, approximately 35% less compared to vegetables. According to Ihor Usatyi, the sales manager at Tevitta, most berries were readily available in the domestic market, with the exception of wild blueberries. read more

A new blueberry variety developed by Bloom Fresh™ has made its debut: Matías™. Matías originated from a genetic program created by the University of Georgia and further developed by Inka's Berries in Peru. In October 2024, after acquiring the breeding rights, Bloom Fresh™ introduced Matías™ to the market. read more

This week, FareShare launched its Berry Crumply Christmas campaign in the UK, in collaboration with British Berry Growers and Driscoll’s. The campaign began with the first Top Chef Crumble Competition at Dovetale restaurant in London’s Mayfair. read more

The Peruvian blueberry season is now also coming to an end in the sandy soils of Pisco, some 250 km south of Lima. That's the location where the company Valle y Pampa has been cultivating this kind of berry for 15 years, and with its portfolio of selected varieties, it guarantees work for. read more

Dominika Kozarzewska, President of the Polish Blueberry Producers Group and Poland's representative in the International Blueberry Organization, emphasizes that a dedicated Fresh CPK terminal within the Central Communication Port could be a crucial factor in driving the development of Poland's fruit industry... read more

This week's South African AMT Fresh Produce Market Report by Dr Johann van der Merwe indicates that blueberry prices are still facing challenges and are likely to remain under pressure for the rest of the year. However, there is a possibility of a recovery starting from mid-January through April. Demand for vegetables has strengthened. read more

The now strawberry season has officially started in the Basilicata region of southern Italy, immediately boosting sales for local companies. Although the beginning of the harvest was slightly delayed compared to last year due to colder and rainier weather conditions, Maria Ferrara, sales manager of read more

The blueberry industry in Peru is undergoing a varietal renewal phase led by producers looking for genetics that meet yield, flexibility, and fruit-quality standards. Fall Creek, the developer of varieties like Ventura, is introducing new materials, such as Sekoya Pop, to support this process. read more

The 2nd Strawberry-Raspberry Conference - Berry Forum 2025 is behind us. This year's edition attracted over 450 participants from many countries around the world. The main sponsors of this year's edition were companies 4Berries, Bayer, ICL, and Szałas Agro, which not only presented interesting solutions, but also read more

On December 2nd, Bayer organized another meeting as part of the Orchard Advisors Forum. The event brought together advisors and experts from all over Poland, with the main topics being the latest changes in plant protection product registration and the development of preparations. read more

Dole Italia confirms its leadership in the fresh fruit market by ensuring the availability of fresh blueberries throughout the year. This result is made possible by a rigorous and strategic import calendar that integrates the best sources and careful management. read more

Ukraine continues to strengthen its position in the berry and fruit market. According to Taras Bashtannik, President of the Ukrainian Fruit and Vegetable Association (UPOA), around 40% of perennial plantations are entirely new projects, while 60% are existing farms that expand, modify areas, or. read more

Red Sun Farms, Heritable Agriculture, and Consorzio Italiano Vivaisti (CIV) have announced significant progress in their collaborative effort to develop the leading indoor-grown strawberry at the Vineland Research Station facility. This partnership combines CIV's expertise in strawberry genetics. read more

Now, the new Egyptian strawberry season has started about two weeks earlier than last year. Alain Tulpin, a logistics service provider, mentioned, "We already had the first strawberries on 10th November, but we are facing the same issue as last year: there is a shortage of large aircraft available." read more

Looking at the current supply of berry fruits in the largest retail chains, one could say that we are in a transitional period. The last fruits from Polish plantations are still available in some stores, but their place is clearly read more

From January to October 2025, Peruvian strawberry exports grew by 30% in value and 20% in volume compared to the same period in 2024, with the United States as the main market and frozen strawberries accounting for the bulk of supply. Sector data shows that Peru exported 26,003 tons of strawberries. read more

The demand for blueberries, a true superfood, continues to grow. Dole Italia, which guarantees the product all year round, is recording a significant increase in volumes from Peru for the 2025 campaign, with exports expected to grow by 16% compared to the 2024-2025 season. read more

Yesterday in Huelva, a conference on pests and diseases in berry crops for the 2024/2025 season was inaugurated. The event was attended by approximately 70 participants, including producers and technicians from the industry. Different trials conducted under the Ifapa project "Management of soil" were presented. read more

The global demand for products like blueberries is on the rise, and growers are eager to extend their supply seasons, with some aiming to achieve year-round availability. However, one of the challenges with berries is their short shelf life. In an attempt to assist growers and exporters in moving closer to these objectives, AgroFresh... read more