Figs

The grape harvest in the Republic of Moldova is expected to decrease by up to 35% this year compared to 2023, with an estimated yield ranging between 3 and 12 tons per hectare. These figures were presented during a recent meeting of the Council on "Grapes, Wine, Wine-based Products, and. read more

The aim is to bring together the visions of primary producers, processors, packagers, and suppliers of fresh fruits and vegetables. "Sisters" is now approaching the final year of its development, and Proexport is participating in it along with 17 other partners from eight countries. read more

Ahead of the 100th anniversary of the United Nations in 2045, the Vision 2045 campaign presents a series of documentary films featuring prominent figures who are championing the United Nations' Sustainable Development Goals (SDGs). read more

Throughout the European Union, peach and nectarine yields have been increasing in almost all regions, with significant growth in production. In Hungary, peach yields have shown impressive growth, almost doubling from the previous year's figures. The apricot sector is also experiencing... read more

"The initial batch of 2024 zero-residue figs was shipped out from our warehouse at the start of August. Harvesting activities began approximately two weeks earlier than planned due to extremely high temperatures, which hastened the ripening of the fruit but also resulted in a 20% reduction in size and yield. Subsequently, we encountered some challenges with the crop." read more

Figs are a popular crop in Hungary, with fig trees commonly planted in gardens in the country's warmer South-Western regions and near Lake Balaton. However, due to changing climate conditions, alongside oleanders, figs are among the Mediterranean plants that can safely survive the increasingly mild winters. read more

Certifications have become a fundamental requirement for fruit and vegetable exporters who aim to access the international market. Arno van der Maden, founder of the Costa Rican company N&S del Trópico, has been a leading figure in this industry, offering guidance to producers and exporters in Latin America. read more

Although it is estimated that around 10% of the food available to consumers in the European Union may go to waste, there are more than 37 million people in the EU who cannot afford a quality meal every two days. In light of this scenario, reducing... read more

One of the most authoritative figures in the Italian fruit and vegetable world passed away on Monday, August 19, 2024. Claudio Scalise, managing partner of SGMarketing, born in Calabria on May 21, 1958, graduated in Agricultural Economics in Bologna, was not only a great protagonist. read more

This year's cabbage harvest is estimated at around 593,000 tons, with the yield of late varieties expected to have a crucial influence on the final figure. Cauliflower production is estimated at 111,000 tons. The onion harvest could increase this year due to an expansion of. read more

Since the beginning of 2024, Russia has received 338,700 tons of fruit and vegetable products from Azerbaijan, a figure slightly lower than the volume of goods supplied during the same period in 2023, which amounted to 352,000 tons, according to a statement by Rosselkhoznadzor. Despite this, read more

Figs in California are currently in peak supply and will continue to be for the rest of the month. Erik Herman from The Specialty Crop Co. mentions, "We have all of our varieties of figs available, including Black Mission, Brown Turkey, Tiger, and Sierra." The crop this season appears to be similar to the 2023 crop. read more

The black Cuello de Dama fig harvest has recently begun in the Spanish municipality of Alguaire, located in the province of Lleida. The production has only reached about 80% of its potential due to the frosts at the end of April. Additionally, there is a predominance of medium and small-sized fruits. read more

Sud ImpEx has been selling Sicilian prickly pears for two years. The current marketing campaign, which has just started, is expected to last for two months. Located at Marché Saint-Charles, the company specializes in importing and distributing Spanish fruits and vegetables throughout France and Europe. read more

"Thanks to improved handling of the challenges posed by the climate, more Turkish figs were produced this season," says Beyazit Afiyon, owner of Turkish fresh produce exporter PIK Global. "The black fig growing season this year was highly productive. Turkish farmers are improving their skills." read more

Following the recent publication of the WAPA figures for this year's top fruit harvest, regional harvest estimates are also being gradually revealed. Many apple-growing regions are showing signs of minor to significant decreases in the harvest. However, in some cases, there is an increase. read more

Zbiory fig rozpoczęły się we wczesnych regionach Turcji, a sezon wygląda obiecująco, mówi Murat Koygun, założyciel i dyrektor generalny tureckiego eksportera świeżych produktów rolnych Kayra Tarımsal Ltd.: „Jako lider eksportu w sektorze, turecki sezon fig rozpoczął się dobrze. Rozpoczęliśmy zbieranie." read more

Yigit Gokyigit, commercial coordinator for a Turkish fresh produce exporter, mentioned that the harvest for Turkish black figs started earlier than usual this year. He said, "The Turkish fig season began a bit early this year. The first crops were harvested on August 6th in the Bursa region. Normally, this..." read more

The most significant adjustments were in the Sundays River Valley (decrease of almost 1 million cartons) and the Western Cape (Citrusdal - 100,000 cartons). Strong winds in the Sundays River Valley and floods in Citrusdal have affected these figures. read more

While the supply of Turkish sweet peppers is gradually coming to an end, the fig season is now gradually gaining momentum. "Sweet apricots fresh from the tree will continue to be harvested and loaded until the end of July, after which they will continue to be stored in cold stores for a few more
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