Figs

Tomato production for fresh consumption in the EU has fallen from 7.1 million tonnes in 2018 to 6.2 million tonnes in 2022, down 13%, according to data published by the European Commission in the "Dashboard Tomatoes", which collects general information from the
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Held on 28 September at One Great George Street, the event follows the establishment of two advisory councils for Spanish foods and wines, comprising leading figures in the wine, food, and gastronomy sectors. read more

Very positive figures for Romagnoli F.lli Spa, which closed 2022 with a turnover of over 40 million euros, up 8% compared to the previous year, with exports accounting for 2% of total revenues; over 50 thousand tonnes of products sold. Strong
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The vegetable protein trend continues. ViviBio is launching a series of new references for breakfast, snacks and as snacks. Products also free from and VeganOK read more

Eight thousand promotional days, 2.3 million consumers intercepted at points of sale, more than 20 million contacts through social media, around 80 million potential readers thanks to the sounding board provided by the media. These are some of the numbers of In&Out, the
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"The eco-schemes, together with the strategic plans, are one of the great innovations of the new Common Agricultural Policy (CAP) 2023-2027; this figure is a success for farmers and livestock farmers, public administrations and agricultural cooperatives and organisations," he said.
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Yeliz Kaya started Green Ova a year ago. This Dutch company focuses on Turkish fruit and vegetable imports for the Dutch and European markets. "The first year went better than expected. Turkish cultivation is developing positively. We used this start-up year to select the best suppliers and will
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In the relentless pursuit of fighting food waste, Neolithics, an Israeli startup focused on innovation, is taking the lead in the industry. Neolithics is harnessing advanced technology and sophisticated Artificial Intelligence software algorithms to develop "Crystal.eye," a groundbreaking
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The Andrews Labor Government is bolstering fruit growers’ capacity to combat against the Queensland fruit fly (QFF) – delivering grants to ensure Victoria is well protected from the pest. read more

With Asia’s market demand for high-quality fresh produce continuing to grow, experts in fresh food production and distribution across Australia are refining their approach to supply chain management in anticipation of increased trade volumes, according to a media release from the International
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With Asia’s market demand for high-quality fresh produce continuing to grow, experts in fresh food production and distribution across Australia are refining their approach to supply chain management in anticipation of increased trade volumes, according to a media release from the International
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Green mould is the main post-harvest disease for citrus fruit and causes huge economic losses for all operators worldwide every year; read more

Today marks the official start of the Turkish fig season, says Yigit Gokyigit, commercial coordinator for Alanar: “As usual, crop and export commencement dates are announced by governmental organization for the start of Bursa Black Fig. This year, the season in Bursa starts today, the 25th of
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The pandemic and confinements generated the great boom in online sales. Data from AECOC Shopperview and Nétrica indicate that, while before 2019, only 15% of consumers used the online channel to make their consumer purchases, by the end of 2022 the percentage was already
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The fig harvest in Alguaire, in the Segriá Lleidano, started two weeks earlier than usual and everything indicates that the production volume will be greater than last season. According to Àlex Lladonosa, of the Figues la Noria company, calibers and the fruits' sweetness will be higher than in
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Spanish import figures shared by FEPEX (based on data from the Customs and Excise Department) reveal that June was the third consecutive month with an increase in pumpkin purchases. In April, there was a 37% increase in imports; in May, the peak was reached, with an increase of 55.3% over the
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Romanian producer Hortifruct has announced an increase in production in 2023 of over 20 million cans, bottles and jars, compared to 2022. These figures are estimated due to increased production, as Hortifruct planted more vegetables at the beginning of the year than last year. The expectations
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The July position report, released on 11th August by the Almond Board of California, showed July shipments totalled 187 million pounds, up 10% y-o-y and the second-highest July shipment figure on record. read more