Kiwifruit

Chilean kiwifruit exports reached a total of 146,603 tonnes in 2025, showing a 2% increase compared to the previous year. The Chilean Kiwifruit Committee characterized this as "one of the best seasons in the last 35 years, driven by uniform fruit quality and strong performance in important markets." However, the committee cautioned that read more

The new kiwi season is just around the corner. Not in New Zealand, or closer to home in Italy or France, but right in the Dutch town of Bunnik. At Djûke Smith, Van der Maat's Nieuw Slagmaat farm, a family business where her parents and partner also work, the first organic yellow kiwis are read more

After the success of Fragola Matera, from Basilicata comes Kiwy Matera, the yellow kiwi of the Top Gold variety, cultivated using sustainable agricultural techniques by Nicofruit, a brand of the Frutthera Growers producers' organization. Harvested at perfect ripeness, produced with. read more

In early October, Italian kiwi starts to make its way onto the shelves of retail stores, but not yet as a leading product. An analysis conducted by Italiafruit News on six retailers in the Reggio Emilia area already shows a presence of the Italian product, but it is the New Zealand kiwi that is still the prominent one. read more