Kiwifruit

"Yellow kiwis have significantly increased in popularity in recent years," says Turgut Akkaya, market manager at Rewe Center. He states that they clearly stand out from the traditional green kiwis "due to their sweetness and more exotic flavor." However, green kiwis still remain "Continuously" for him. read more

In Générac, located in the Gard department of France, two new Reden agrivoltaic greenhouses have been installed at the Domaine des Côteaux site to cultivate the new Kikoka yellow kiwi variety. These new 3.8 MW greenhouses cover an area of 3.6 hectares. read more

Company celebrates a "revolution" in the management of vine disease moria, utilizing innovative remote sensing techniques in conjunction with historical data. read more

"We see potential, especially because consumers are open to innovations in the fruit segment," commented Turgut Akkaya in response to our question. Red kiwis have sparked curiosity, "but they must establish themselves in the long term based on taste and value for money." read more

"We wish for producers to use less plastic, provide a consistent taste, and offer smaller packaging units," says Sascha Fleischer from Edeka Mühlenkamp. "From customers, we hope they refrain from squeezing the fruits and pay attention to ripeness cues - this way, there will be less waste." read more

With the Greek kiwifruit harvest officially starting on 15 October, exporters are already sounding a note of caution. Frosty conditions during the spring ensured that Greek stone fruit suppliers experienced an especially challenging season in 2025, including the country's cherry growers, whose crops were particularly affected. read more

At a meeting in Rome attended by the Italian Minister of Agriculture Francesco Lollobrigida and the New Zealand Ambassador Jackie Frizelle, company representatives discussed technological advancements that promise a boost for a sector that is... read more