Kiwifruit

"We also want to grow in this area, so much so that we aim to triple kiwi production within three years, going from the current 30,000 to about 90,000 quintals," said Mirco Zanotti and Ernesto Fornari, president and general manager of." read more

The Chilean kiwi season started two weeks late, but this did not damage the market which was enjoying limited supply, as reported on DiarioFruticola.cl. Currently, the Chilean kiwi season is between 65% and 69% complete, according to the report. read more

Dr. Joseph Salhab, also known as the Stomach Doc on TikTok, recommends not throwing away kiwi skins because of their health benefits. Consuming the entire kiwi, including the fuzzy skin, offers 50% more fiber, as well as extra vitamins and nutrients. Dr. Salhab emphasizes the importance of washing the fruit. read more

Consumption of Nergi mini kiwifruit is steadily increasing in northern European markets, as reported by Jean-Pierre Caruel from the innovation department of brand owner Sofruileg. The sweet-sour kiwi berry seems to be popular in regions where consumers consume a lot of berries. read more

The Trentino area confirms itself as a land of success for Apofruit. As proof of this, there are the settlement data of the 2023 campaign that have just ended with numbers showing a significant increase compared to the previous year. In fact, in the Autonomous Province of Trento, read more