Lemons
In the last 30 years, Spanish lemon production has reduced its water footprint by 38.96%
2023-03-22 00:00
Amidst the water awareness week, it's worth noting that the Lemon and Grapefruit Interbranch Association (AILIMPO) has been working for years to reduce the water footprint of lemon production in Spain in order to contribute to the UN's Sustainable Development Goal 6 "Clean water and sanitation",
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The lemon sector in particular has managed to reduce its water footprint by 39% over the past 30 years to 271 m3/t, making the lemon the fruit with the smallest water footprint of all fruits grown in Spain. In the production of other citrus fruits, the water footprint is
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Bitesize lemons create consumer buzz
2023-03-21 20:00
Tiny Italian lemons with edible skins and a sweeter taste are creating a buzz in parts of northern Europe, as demand for the relatively unknown fruit increases.
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Md proposes Lemons for research
2023-03-21 00:00
In Md network sales outlets throughout Italy, it is possible to buy, until 26 March, Sicilian lemons of the primofiore variety untreated on the surface. The proceeds will go to support the Umberto Veronesi Foundation. The project is realised in exclusive partnership with Citrus
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Sicilian fruit juice featured at Foodex Japan 2023
2023-03-20 00:00
"Last weekend I was in Tokyo at Foodex Japan - Asia's international food and beverage fair - and I had a very clear sense of how highly Japanese culture values certified quality food. Agrumi-Gel, with its Sicilian blood orange and lemon juices celebrated, just this year, the
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Wicketed bagger is the solution for smaller produce
2023-03-17 00:00
Fox Solutions manufactures a wicketed bagger with a small footprint that is capable of running raw, uncut produce under six inches in diameter or length, supporting weight from one pound to twenty pounds. “The FSWB3 Wicketed Bagger is excellent for packing lemons, limes, oranges, grapefruit,
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New line of products in water, vinegar, salt and lemon juice
2023-03-17 00:00
“We use seasonal produce as raw materials for our processed products, including turnip tips which are made into spreads and products in oil. The market is not lively as, when demand for semi-processed products drops, it means the industry is slowing down due to stagnant consumption. The demand
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Israeli farmer grows world's heaviest lemon
2023-03-16 00:00
Guinness World Records has recognized farmer Aharon Shemoel for growing the world's heaviest lemon on his farm in Kefar Zeitim, Israel. The citrus fruit grew next to another huge lemon; it weighed 5.265 kg. The fruit's circumference was 74 cm and it was 35 cm high; measured on 8 January 2003.
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Making known the excellence protected by the geographical indication mark as the key to pushing consumption. The Syracuse Igpha Lemon Consortium has set its sights on a digital campaign, which will end in March.According to the latest Ismea report, out of the 384 million euro developed
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Cabbage, onions, potatoes and carrots were promoted this week
2023-03-13 00:00
This week retail ads were a celebration of all things Spring. With Saint Patrick's Day a week away, cabbage, onions, potatoes and carrots were promoted alongside corned beef, Irish beer, and soda bread. Several stores featured special Passover sections that included grape juice, apple juice and
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Zimbabwe trials first citrus shipments through port of Beira
2023-03-10 00:00
Zimbabwean citrus growers will be testing Mozambique’s port of Beira, ranked best container port in Southern African by the World Bank, with their citrus destined for the Middle East and the Far East.
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Peru: Exports of citrus fruits probably reach 270,000 tonnes
2023-03-09 00:00
According to a report by ProCitrus, the Andean country will export up to 270,000 t of citrus fruits - oranges, mandarins, limes, lemons and grapefruit - this year. Compared to last year, the export volume was 259,000 t, freshfruitportal reported.
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Impact of Turkey’s earthquakes still affecting fresh produce exports
2023-03-07 08:00
Three weeks after the earthquakes in south-eastern Turkey, there is still a lack of availability of trucks, which have been diverted to the disaster area. The effect is an increase in logistic prices, although port congestion has eased off substantially. The port of Iskenderun, mainly used for
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Positive results were drawn by Matteo Mazzoni, commercial director of the Mazzoni Group, for the 2023 edition of Fruit Logistica where the top products were presented (in anticipation of the summer campaign), premium lemons, carrots, oranges. The novelty Ionì Lemon, for Easter
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After a bumpy start, mainly due to a combination of adverse socio-economic factors, the Limoré lemon brand has started showing signs of recovery again. The Cooperativa di Produttori di Limoni associati di Rocca Imperiale (Rocca Imperiale Lemon Growers' Cooperative), a young Calabrian company
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Lidl: lemons for research available in store
2023-02-28 00:00
For the second year in a row,Lidl Italia renews its participation in the initiative Lemons for Research, a project of the Umberto Veronesi Foundation that over the years has financed the annual work of 38 researchers. It is no coincidence that
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This year's lemon supply is lower than normal due to unfavorable weather conditions during the flowering and fruit development period. Despite this, Spanish lemon sales have been stagnating since the beginning of 2023.
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First FFE farmers’ day since Covid in Polokwane
2023-02-23 00:00
Favourite Fresh Export, alongside Laeveld Agrochem, is hosting farmers at their annual growers' day in Polokwane.
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ASAJA-Alicante claims that rising costs are holding back the profitability of the lemon season.
2023-02-21 00:00
After two years in which the star crop of the province of Alicante was hardly able to cover production costs and ended up with negative balances for producers, ASAJA-Alicante hoped that Alicante's lemon farmers would have been able to get some breathing space this season.
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"Affluence similar to the pre-Covid era"
2023-02-17 00:00
“We were very pleased with how Fruit Logistica went, as affluence was finally similar to the pre-Covid era," reports Salvatore Magliocco, vice-president of the PASAM Agrumi cooperative, which has been dealing with the production and commercialization of femminello lemons from Syracuse for over
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