Lemons

The Turkish citrus season is in full swing, and it seems to be a rather better season than the last one, says Coskun Eren, marketing manager for Turkish fresh produce exporter Eren: “We normally started our season around mid-September with the Meyer lemons. Nowadays, Meyer is still on the
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The lemon harvesting campaign has just started and for producers it is already shaping up to be a loss-making season. "Production has almost halved," anticipates Enzo Livoti, a verdello producer from the Barcellona pozzo di Gotto area. "Not to mention the size of the products,
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In September, Peru exported 696 tons of lemon for US$951,000, i.e. 64% less volume and 53% less value than in the same month last year. read more

The average citrus crop is expected to be 6.4 million tons in the 2023-2024 season only in Mersin, Adana and Hatay provinces. A record production of around 7 million tons is expected in 2023 with the addition of other Turkish provinces. read more

Councillor Sara Rubira chairs the meeting of the Territorial Insurance Commission to analyse the proposed changes and recalls that "already in 2023 this line has been subject to important changes and modifications such as the elimination of quality damage for the risk of wind in

the new line has already been subject to important changes and modifications such as the elimination of quality damage for the risk of wind in

the new line

winds

.
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Spain accounts for 41% of the world’s organic lemon production area. The area of organic lemon grown in the country totalled 11,509 hectares in 2022, increasing by 574% in 10 years. As for organic grapefruit, acreage grew by 418% over the same period to 685 hectares, which represents 22% of
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Argentina has resumed exports of organic citrus to the EU, making its first shipment for 2 decades, following the reopening of the market in May. The 60.5-ton consignment of organic lemons, certified by plant health service Senasa, departed from the port of Buenos Aires and arrived in Europe
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Limoneira is thrilled to announce the launch of its newest campaign, Climate Smart Lemons™. “Before the world began thinking of regenerative agriculture, we have been dedicated to ensuring that each generation can continue growing a sustainable lemon,” said Harold S. Edwards, president
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While the supply of lemons out of California is consistent right now, sizing is not. “So supply is inconsistent though just with sizing. The crop is peaking more towards smaller fruit coming out of District Three currently, but that should change once District One ramps up,” says Joshua
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Lemon farmers in the Nellore and Tirupati districts are facing a crisis as prices of their citrus crops fell sharply to below Rs 20 per kilo in the wholesale markets. This is due to several factors, including unfavorable weather conditions, a lacklustre monsoon and excessive production. read more

Organic lemon production in North America’s key Fall supplying regions, Mexico, and California, is down this year. “Mexico is suffering from financing issues as well as water problems, causing supplies to drop,” says Gene Loudon with Dovex. A lot of growers in the Tamaulipas region have
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Argentina has carried out its first shipment of organic citrus to the European Union for 20 years after the reopening of the market last May. The 60.5-tonne consignment of organic lemons, certified by plant health service Senasa, departed from the port of Buenos Aires and arrived in Europe
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The Götterfrucht brand, whose rights holder has been Grundhöfer GmbH based in Frankfurt since the end of 2022, was previously known for oranges. Starting this year, clementines and other products will also operate under this label: "We are expanding the Götterfrucht brand to include
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Mandarins, lemons, and feijoa prices have sharply risen in the Krasnodar region this year, leaving buyers perplexed as the previous autumn was significantly cheaper. Journalists explored Krasnodar's markets, discovering strategies to save on mandarin purchases. Street vendors offer fresh fruits
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Within the framework of its 2023 Action Plan, Ailimpo is carrying out a series of actions to improve transparency in the citrus plant material sector to avoid the problems that the lack of truthful and verified information can cause. read more

Varietal improvement is one of the most important advances in agricultural activity and innovation in this area is fundamental for the development of a sector as important in Spain as the citrus sector. But the new varieties must guarantee that they are better than the ones that have been developed in the past.
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Broadly speaking, several citrus varieties in the United States are down in crop size this season. “However, internal qualities are expected to be really good,” says Dave Rooke with Wonderful Citrus. Within the US, California and Texas are the main citrus growing regions for the company.
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The area of organic lemon grown in Spain under the guarantee of the European model reached 11,509 hectares in 2022, an increase of 574% in 10 years compared to 2012. As for organic grapefruit, its surface area has grown by 418% since 2012, currently reaching 685 hectares.
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The Villari Group of Roccalumera (Me) can be said to 'exist' to valorise the Sicilian lemon; a virtuous path that began in 2021 with the launch of the Lumì brand, which aims to transmit the tradition of a sustainable product that represents the history of a
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“Oranges are available to us all year round, but the new Italian season is starting only now,” says Raffaele Scirillo from Irpinia Frucht Ltd. "In summer we also have oranges in our range, but the quality is not as good as in winter. The season for Amalfi lemons is already over. However, we
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