Mangoes

The Sunyani Greenfield Mango Farmers Association has opened a new agricultural resource center in the Bono Region of Ghana, after previously operating from rented premises. The facility, constructed by the Blue Skies Foundation, is designed to provide support to members of the association through various programs and services. read more

Europe authorities regularly conduct random checks on mango imports to ensure their safety. These inspections mainly target pests and organisms that require quarantine, such as fruit flies. If contamination is detected in just one package, the entire shipment must be destroyed. read more

The IQF frozen fruit market, despite supply challenges, maintains a stable or high demand, especially in the berry segment. The focus remains on strawberries, raspberries, blueberries, blackberries, as well as "non-berry" fruits like pineapple, mango.

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At this time of year, the main source of mango supply in the U.S. is South America. Ecuador is currently finishing its mango season, which will end around the end of December. Total shipments from Ecuador are slightly below last year's level, about 10-15 percent lower year-over-year. read more

Mango farmers in Jagtial district are becoming worried as there has been a significant delay in flowering this season, leading to concerns of low yields. Normally, mango trees flower from November to the first week of January, but only five to 10 percent of trees have bloomed so far. read more

The International Mango Organization (IMO) has announced the finalized structural framework and keynote lineup for the upcoming Global Mango Conference. Led by Executive Director Will Cavan, a forty-year veteran of the produce industry and a specialist in tropical agriculture, read more

In 2016, at the age of 24, Yamir Ramos founded Joya Fruits, a company that focuses on exporting 230 containers of mangoes in the 2025/2026 season. The company also regularly exports avocados and other products from Peru's agro-export sector. Currently, Ramos leads a team of 11 young professionals, with a strong emphasis on quality. read more

Farmers in Kenya are now targeting a new export market after successfully shipping the first batch of apple mangoes to the United Kingdom. This achievement marks a significant milestone for the country's fresh produce sector. The consignment was officially dispatched on Saturday, December. read more

Kampania mango w Peru w tym sezonie spotyka się z obawami producentów i eksporterów z powodu problemów z żniwami. Angel Gamarra, prezes Promango, oświadcza, że analiza potencjalnego wolumenu zbiorów oraz praktyk eksporterów, pośredników i zbieraczy pokazuje, że owoce są zbierane. read more

Mango producers in Brazil's São Francisco Valley are reevaluating their export strategies in response to recent trade disruptions and shifts in access to the United States market. With the removal of tariffs on mangoes, growers have resumed shipments to the U.S. while also exploring new markets to diversify their exports. read more

On Monday, Ramón Fernández-Pacheco, the Minister of Agriculture, Fisheries, Water, and Rural Development, announced that Malaga had exported more avocados and mangoes in the first nine months of 2025 than in all of 2024. He made this statement during his visit to the Trops headquarters in Vélez-Málaga. read more

The mango season in Brazil is ending with stable prices, high quality, and unexpected market trends, according to Willian Aislan Lima, the commercial director of Mango Man Trade. Lima, who ventured into independent exporting in 2025 after over 14 years in the industry, mentioned that Brazil was largely isolated in this regard. read more

Grupo Alcoaxarquía is expanding its presence in the avocado and mango market with the inauguration of a new logistics platform, office, and packaging facilities in Perpignan, France. This expansion comes at the beginning of the Spanish avocado season, and the company plans to further grow its market share with this product this year. read more

The 2025/26 Peruvian mango season has started under challenging conditions, with reduced supply, slow ripening in the fields, and local prices that are too high for the international market. As a result, several exporting companies have decided to temporarily stop their purchases until the situation improves. read more

In Dharwad district, India, an increasing number of mango producers have transitioned to organic farming and are attracting attention from international markets. Some export shipments were previously turned down due to technical issues, prompting growers to reassess their packing, storage, and handling procedures. read more

The Peruvian mango sector is currently experiencing one of its most challenging seasons in recent years. According to an anonymous Peruvian exporter, the situation is marked by domestic prices not aligning with international market conditions, issues with fruit maturity, and tense social... read more

For many Belarusians, tropical fruits are no longer a rarity. Avocados and mangoes, once considered exotic, are now everyday items in supermarkets. Yet the category "exotic fruit" remains broad, encompassing any fruit that doesn't grow locally. Local retailers explain that around 150 different types of exotic fruits are now available in the market. read more

Rynek mango currently presents a somewhat uncertain picture - powiedział Henk van der Meij z Hars & Hagebauer. "Scenariusz zdecydowanie nie jest niekorzystny. Dostawy z Brazylii stopniowo się wyczerpują, a Peru wchodzi na rynek bardzo stopniowo, więc praktycznie nie ma żadnych nakładających się dostaw. read more

The world's heaviest mango was discovered in Colombia, and Guinness World Records officially confirmed the record. The remarkable fruit was found at San Martín farm in Guayatá, Boyacá, owned by growers Germán Orlando Novoa Barrera and Reina María Marroquín. read more

The vast desert plains of the Ica region in southwestern Peru have undergone a radical transformation in just a few decades. Areas that were once mostly sand and wind now feature extensive cultivation of blueberries, grapes, asparagus, and mangoes. This phenomenon is occurring in many other areas as well. read more