Melons

We see them every time we purchase fresh fruits and vegetables: price look up (PLU) labels. The little coin-size stickers are stuck to everything from apples, bananas, and cantaloupes to watermelons, yams, and zucchini. read more

For a year now, Top Fruits has been producing its own melons through its Spanish subsidiary Calistafrut, which are sold under the brand Le Précieux. read more

The new campaign of Sicilian roasted melons has started. The harvest of Italian green beans has also started, as well as the new campaign for nescolas from Spain. Quantities are up for peas, but demand remains subdued. Strawberry prices nosedive; still falling
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Grape production is underway from Mexico already though sizeable volume may not be seen until late May. Miguel Suarez with MAS Melons & Grapes says supplies are coming in currently from Jalisco, Mexico. “It’s a small deal still compared to northern Mexico with the state of Sonora.
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According to a study by ASAJA-Almería, the Spanish province will see a 25% contraction in its outdoor watermelon production area. The reduction is due to a combination of the extended autumn productions of peppers, cucumbers, aubergines and courgettes until later in the year due to
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Farmers have been handed 11.5 million seedlings in the quake-hit Şahinbey district of Gaziantep province in southern Turkey. According to Daily Sabah, the move is part of a project to promote sustainability in agriculture. The plants, including tomatoes, peppers, aubergines, melons,
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Melones el Abuelo launches its campaign to promote the piel de sapo melon under the slogan “Inicios” (Beginnings), which exalts the flavour of melon and reflects the technological advances in agriculture that allow us to evoke memories of the past. read more

The Sicilian 'retato' melon campaign has begun: since the Easter weekend, Barbera International, a company from Adrano, Catania, specialising in the production and marketing of the best Sicilian fruit, has been supplying the product to the large-scale retail trade. read more

Almeria's melon and watermelon campaign has already started with the harvest of the earliest varieties. However, at the moment, volumes are still limited. Producers expect a higher production than in the previous season and, at the moment, the fruits' quality is good. read more

The weather in Mexico looks to be delaying some watermelon production. In Northwest Mexico, the majority of watermelon comes from Sonora. “The first district that gets going is the Guaymas Valley and that area is delayed due to cool weather in March,” says Scott Vandervoet of Vandervoet
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Despite the fact that temperatures cannot yet be regarded as summery, the supply of melonisiciliani is steadily increasing at the wholesale markets. The fruit has a good organoleptic quality and quotations remain high, although an adjustment is expected soon. read more

In the high-volume category of fresh watermelon, Maglio's award-winning readyripe® watermelon pouch is now available to grocery retailers. read more

The Iranian watermelon campaign is starting at a good pace, with a large production and a consequent demand, but with the usual payment difficulties. read more

“Melons from Central America and South America are still present on the French market but the melons from Senegal and Morocco now have priority,” explains Eric Godard Durand. The two origins have been on the market since mid-February. In two weeks, the melons from Spain will arrive in
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Spain’s Melones El Abuelo has launched a a new marketing campaign to promote its Piel de Sapo melons. Under the ‘Inicios’ (Beginnings) tagline, it seeks to highlight the company’s core values of passion, tradition and teamwork that have guided it throughout its history and continue to be
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Melones el Abuelo launches its promotional campaign for the piel de sapo melon under the claim "Inicios" (Beginnings). An exaltation of the melon's flavour, as well as a reflection on the technological advances in agriculture, which allows us to evoke memories of the past. read more

Farmers have been handed 11.5 million seedlings in the quake-hit Şahinbey district of Gaziantep province in southern Turkey. This is part of a project to promote sustainability in agriculture. The plants, including tomatoes, peppers, eggplants, melons, watermelons, cucumbers, wheat, barley,
read more

It is the thirst-quenching fruit par excellence, whose consumption is favoured by the high summer temperatures. We are talking about watermelon. Its consumption over the years is changing, thanks in part to the adjustments made by Italian producers. The traditional watermelon is in fact registering
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Even though the warm weather has not yet fully taken hold in Northwestern Europe, the melon market is remarkably good. "In fact, for overseas melons, it's the best year in a very long time. These are running out and in short supply everywhere. The boats arrive to an empty market, and for now,
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“Spain produces much more than Piel de Sapo melons. There are large melon exporting companies in Almeria, Campo de Cartagena, and other areas of Murcia that also market Yellow, Galia, Charentais, and Cantaloup melons, among other varieties. read more